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Vanilla & Greens Donuts Recipe
Donuts are typically great for breakfast and sharing with friends, but these are no ordinary donuts. So full of plant-based nutrients and rich vanilla flavor, you’ll not only want to eat them as an afternoon snack or late-night treat, you won’t want to share them at all! As an added bonus, they’re also vegan friendly.
INGREDIENTSFor the donuts: 1½ cups Gluten-Free Flour 3/4 cup Brown Sugar 3 tsp Navitas Organics Vanilla & Greens Essential Blend 2 tsp Baking Powder 1/4 tsp Sea Salt 3/4 cup Almond Milk 2 Tbsp Unsweetened Coconut Yogurt 1 tsp Vanilla Extract 4 Tbsp Coconut Oil, melted For the glaze: 1 cup Icing Sugar, sifted 2 tsp Navitas Organics Vanilla & Greens Essential Blend 2 Tbsp Almond Milk 1 Tbsp Vegan Butter, melted Navitas Organics Cacao Nibs, for topping |
DIRECTIONSPreheat oven to 350°F. Grease a donut pan generously with coconut oil and set aside. For the donuts: In a bowl, combine the flour, Essential Blend and salt, then add the baking powder. In a separate bowl, whisk together the almond milk, coconut yogurt, melted coconut oil and sugar until well combined. Add the wet ingredients into the dry ingredients and use a spatula to stir gently. Do not over mix. Transfer the donut batter into a piping bag and pipe it into the donut mold evenly or use a spoon. Bake for 20 minutes until lightly browned on top. Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack. Allow to cool completely before glazing. For the glaze: Combine all ingredients in a medium bowl. Dip the donuts into the sugar glaze and then place onto a parchment-lined baking tray and top with cacao nibs. Makes 8 Donuts Submitted by @hello.verakery |
Donuts are typically great for breakfast and sharing with friends, but these are no ordinary donuts. So full of plant-based nutrients and rich vanilla flavor, you’ll not only want to eat them as an afternoon snack or late-night treat, you won’t want to share them at all! As an added bonus, they’re also vegan friendly.
Ingredients
1 ½ cups Gluten-Free Flour
- 3/4 cup Brown Sugar
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3 tsp Navitas Organics Vanilla & Greens Essential Blend
- 2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 3/4 cup Almond Milk
- 2 Tbsp Unsweetened Coconut Yogurt
- 1 tsp Vanilla Extract
- 4 Tbsp Coconut Oil, melted
- 1 cup Icing Sugar, sifted
-
2 tsp Navitas Organics Vanilla & Greens Essential Blend
- 2 Tbsp Almond Milk
- 1 Tbsp Vegan Butter, melted
-
Navitas Organics Cacao Nibs, for topping
For the donuts:
For the glaze:
Directions
Preheat oven to 350°F. Grease a donut pan generously with coconut oil and set aside.
For the donuts:
- In a bowl, combine the flour, Essential Blend and salt, then add the baking powder.
- In a separate bowl, whisk together the almond milk, coconut yogurt, melted coconut oil and sugar until well combined.
- Add the wet ingredients into the dry ingredients and use a spatula to stir gently. Do not over mix.
- Transfer the donut batter into a piping bag and pipe it into the donut mold evenly or use a spoon.
- Bake for 20 minutes until lightly browned on top.
- Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack.
- Allow to cool completely before glazing.
For the glaze:
Combine all ingredients in a medium bowl. Dip the donuts into the sugar glaze and then place onto a parchment-lined baking tray and top with cacao nibs.