Vanilla & Greens Donuts Recipe
Donuts are typically great for breakfast and sharing with friends, but these are no ordinary donuts. So full of plant-based nutrients and rich vanilla flavor, you’ll not only want to eat them as an afternoon snack or late-night treat, you won’t want to share them at all! As an added bonus, they’re also vegan friendly.
For the donuts:
1½ cups Gluten-Free Flour
3/4 cup Brown Sugar
3 tsp Navitas Organics Vanilla & Greens Essential Blend
2 tsp Baking Powder
1/4 tsp Sea Salt
3/4 cup Almond Milk
2 Tbsp Unsweetened Coconut Yogurt
1 tsp Vanilla Extract
4 Tbsp Coconut Oil, melted
For the glaze:
1 cup Icing Sugar, sifted
2 tsp Navitas Organics Vanilla & Greens Essential Blend
2 Tbsp Almond Milk
1 Tbsp Vegan Butter, melted
Navitas Organics Cacao Nibs, for topping
Preheat oven to 350°F. Grease a donut pan generously with coconut oil and set aside.
For the donuts: In a bowl, combine the flour, Essential Blend and salt, then add the baking powder.
In a separate bowl, whisk together the almond milk, coconut yogurt, melted coconut oil and sugar until well combined.
Add the wet ingredients into the dry ingredients and use a spatula to stir gently. Do not over mix.
Transfer the donut batter into a piping bag and pipe it into the donut mold evenly or use a spoon.
Bake for 20 minutes until lightly browned on top.
Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack.
Allow to cool completely before glazing.
For the glaze: Combine all ingredients in a medium bowl. Dip the donuts into the sugar glaze and then place onto a parchment-lined baking tray and top with cacao nibs.
Makes 8 Donuts
Submitted by @hello.verakery