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Upgraded Matcha Latte Recipe
Take your matcha latte to the next level with an added boost of adaptogenic maca.
INGREDIENTS1 Tbsp Navitas Organics Matcha Powder 2 Tbsp Water, room temperature 3 cups Water, hot 1/2 cup Coconut Milk (full fat, unsweetened) 1 tsp Honey 1 tsp Navitas Organics Maca Powder 1 Tbsp pasture-raised Ghee 1 scoop Collagen Peptides |
DIRECTIONSBring 3 cups of water to a boil on the stove and turn off heat. In the meantime, whisk together matcha powder with room temperature water in a large bowl until the powder becomes a paste and all clumps have dissolved. Pour 3 cups hot water into the bowl, whisking paste into the water until evenly mixed – then pour into your blender. Add coconut milk, maca powder, honey, ghee, and collagen peptides directly to the blender, blend and serve! Makes 2 servings Submitted by Bri at BeachLifeOrganic |
Take your matcha latte to the next level with an added boost of adaptogenic maca.
Ingredients
-
1 Tbsp Navitas Organics Matcha Powder
- 2 Tbsp Water, room temperature
- 3 cups Water, hot
- 1/2 cup Coconut Milk (full fat, unsweetened)
- 1 tsp Honey
-
1 tsp Navitas Organics Maca Powder
- 1 Tbsp pasture-raised Ghee
- 1 scoop Collagen Peptides
Directions
- Bring 3 cups of water to a boil on the stove and turn off heat.
- In the meantime, whisk together matcha powder with room temperature water in a large bowl until the powder becomes a paste and all clumps have dissolved.
- Pour 3 cups hot water into the bowl, whisking paste into the water until evenly mixed – then pour into your blender.
- Add coconut milk, maca powder, honey, ghee, and collagen peptides directly to the blender, blend and serve!