Upgraded Matcha Latte Recipe
Take your matcha latte to the next level with an added boost of adaptogenic maca.
1 Tbsp Navitas Organics Matcha Powder
2 Tbsp Water, room temperature
3 cups Water, hot
1/2 cup Coconut Milk (full fat, unsweetened)
1 tsp Honey
1 tsp Navitas Organics Maca Powder
1 Tbsp pasture-raised Ghee
1 scoop Collagen Peptides
Bring 3 cups of water to a boil on the stove and turn off heat.
In the meantime, whisk together matcha powder with room temperature water in a large bowl until the powder becomes a paste and all clumps have dissolved.
Pour 3 cups hot water into the bowl, whisking paste into the water until evenly mixed – then pour into your blender.
Add coconut milk, maca powder, honey, ghee, and collagen peptides directly to the blender, blend and serve!
Makes 2 servings
Submitted by Bri at BeachLifeOrganic