Two mason jars filled with layered chia puddings made with Navitas Organics Chia Seeds and Cacao Powder, topped with fresh sliced strawberries and Navitas Organics Cacao Sweet Nibs

Tuxedo Chia Pots Recipe

When you're craving a little chocolate but also want the smooth, creamy taste of vanilla, these chia pudding parfaits hit the spot! The layers of chocolate and vanilla chia puddings are perfectly complemented with vanilla coconut yogurt, and you can top them with Cacao Sweet Nibs and fresh fruit for even more delicious flavor and texture.

INGREDIENTS

2 cups unsweetened vanilla almond milk

½ cup Navitas Organics Chia Seeds

3 Tbsp. maple syrup

2 Tbsp. Navitas Organics Cacao Powder

1 cup vanilla coconut yogurt

Toppings:

Navitas Organics Cacao Sweet Nibs

Fresh strawberries, sliced

DIRECTIONS

Add 1 cup almond milk, ¼ cup chia seeds, and 1 Tbsp. maple syrup to a blender and blend until the ingredients are mixed well.

Transfer to a glass container, cover and place in the refrigerator.

Add 1 cup almond milk, ¼ cup chia seeds, 2 Tbsp. cacao powder and 2 Tbsp. maple syrup to a blender and blend until mixed well.

Transfer to a glass container, cover and place in the refrigerator.

Chill the chia puddings for at least 4 hours, best overnight.

Layer the vanilla chia pudding, chocolate chia pudding and coconut yogurt in a jar and top with cacao sweet nibs and strawberry slices.

Makes 2 jars

 

Submitted by @thecookingrx

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Image of Tuxedo Chia Pots Recipe

Servings

2 jars

When you're craving a little chocolate but also want the smooth, creamy taste of vanilla, these chia pudding parfaits hit the spot! The layers of chocolate and vanilla chia puddings are perfectly complemented with vanilla coconut yogurt, and you can top them with Cacao Sweet Nibs and fresh fruit for even more delicious flavor and texture.

Ingredients

  • 2 cups unsweetened vanilla almond milk
  • 3 Tbsp. maple syrup
  • 1 cup vanilla coconut yogurt
  • Toppings:

  • Fresh strawberries, sliced

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Directions

  1. Add 1 cup almond milk, ¼ cup chia seeds, and 1 Tbsp. maple syrup to a blender and blend until the ingredients are mixed well.
  2. Transfer to a glass container, cover and place in the refrigerator.
  3. Add 1 cup almond milk, ¼ cup chia seeds, 2 Tbsp. cacao powder and 2 Tbsp. maple syrup to a blender and blend until mixed well.
  4. Transfer to a glass container, cover and place in the refrigerator.
  5. Chill the chia puddings for at least 4 hours, best overnight.
  6. Layer the vanilla chia pudding, chocolate chia pudding and coconut yogurt in a jar and top with cacao sweet nibs and strawberry slices.