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Turmeric Cashew Sauce Recipe

This dipping sauce is creamy, sweet and savory and bursting with fresh mint, mango, turmeric and a hint of orange zest.

INGREDIENTS

1 cup Navitas Organics Cashew Nuts

½ Tbsp. Navitas Organics Turmeric Powder

2 cups frozen mango, defrosted

4 fresh mint leaves

1 Tbsp. orange zest

¼ tsp. sea salt

¼ tsp. pepper

DIRECTIONS

Soak 1 cup of cashews in boiling water for 20 minutes. Drain and rinse, then pat dry.

Blend all ingredients in a high-speed blender until well combined and creamy.

Transfer to a serving bowl and serve with salad or crudites.

Makes 4 servings 

 

Submitted by Amie Valpone | The Healthy Apple