Turmeric Cashew Sauce Recipe
This dipping sauce is creamy, sweet and savory and bursting with fresh mint, mango, turmeric and a hint of orange zest.
Soak 1 cup of cashews in boiling water for 20 minutes. Drain and rinse, then pat dry.
Blend all ingredients in a high-speed blender until well combined and creamy.
Transfer to a serving bowl and serve with salad or crudites.
Makes 4 servings
Submitted by Amie Valpone | The Healthy Apple