Turmeric Cashew Sauce Recipe

Turmeric Cashew Sauce Recipe

This dipping sauce is creamy, sweet and savory, and bursting with fresh mint, mango, turmeric and a hint of orange zest.

INGREDIENTS

1 cup Navitas Organics Cashew Nuts

½ Tbsp. Navitas Organics Turmeric Powder

2 cups frozen mango, defrosted

4 fresh mint leaves

1 Tbsp. orange zest

¼ tsp. sea salt

¼ tsp. pepper

DIRECTIONS

Soak 1 cup of cashews in boiling water for 20 minutes. Drain and rinse, then pat dry.

Blend all ingredients in a high-speed blender until well combined and creamy.

Transfer to a serving bowl and serve with salad or crudites.

Makes 4 servings 

 

Submitted by Amie Valpone | The Healthy Apple 

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Image of Turmeric Cashew Sauce Recipe

Servings

4

This dipping sauce is creamy, sweet and savory, and bursting with fresh mint, mango, turmeric and a hint of orange zest.

Ingredients

  • 1 cup Navitas Organics Cashew Nuts
  • ½ Tbsp. Navitas Organics Turmeric Powder
  • 2 cups frozen mango, defrosted
  • 4 fresh mint leaves
  • 1 Tbsp. orange zest
  • ¼ tsp. sea salt
  • ¼ tsp. pepper

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Directions

  1. Soak 1 cup of cashews in boiling water for 20 minutes. Drain and rinse, then pat dry.
  2. Blend all ingredients in a high-speed blender until well combined and creamy.
  3. Transfer to a serving bowl and serve with salad or crudites.