Turmeric Cashew Sauce

INGREDIENTS 1 cup Navitas Organics Cashews ½ Tbsp Navitas Organics Turmeric Powder 2 cups frozen Mango, defrosted 4 fresh Mint Leaves 1 Tbsp Orange Zest ¼ tsp Sea Salt ¼ tsp Pepper	DIRECTIONS Soak 1 cup of Cashews in boiling hot water for 20 minutes. Drain and rinse, then pat dry. Blend all ingredients in a high-speed blender until well combined and creamy. Transfer to a serving bowl and serve with salad or crudites. Submitted by Amie Valpone of The Healthy Apple

INGREDIENTS

1 cup Navitas Organics Cashews

½ Tbsp Navitas Organics Turmeric Powder

2 cups frozen Mango, defrosted

4 fresh Mint Leaves

1 Tbsp Orange Zest

¼ tsp Sea Salt

¼ tsp Pepper

DIRECTIONS

Soak 1 cup of Cashews in boiling hot water for 20 minutes. Drain and rinse, then pat dry.
Blend all ingredients in a high-speed blender until well combined and creamy. Transfer to a serving bowl and serve with salad or crudites.

Submitted by Amie Valpone of The Healthy Apple

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Turmeric Cashew Sauce

INGREDIENTS

DIRECTIONS

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