Turmeric Cashew Sauce
This Turmeric Cashew Sauce is creamy, sweet and savory with fresh mint, mango, Turmeric, Cashews and a pinch of orange zest.
INGREDIENTS1 cup Navitas Organics Cashews ½ Tbsp Navitas Organics Turmeric Powder 2 cups frozen Mango, defrosted 4 fresh Mint Leaves 1 Tbsp Orange Zest ¼ tsp Sea Salt ¼ tsp Pepper |
DIRECTIONSSoak 1 cup of Cashews in boiling hot water for 20 minutes. Drain and rinse, then pat dry.
Submitted by Amie Valpone of The Healthy Apple |
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