Turmeric Cashew Sauce Recipe
This dipping sauce is creamy, sweet and savory and bursting with fresh mint, mango, turmeric and a hint of orange zest.
INGREDIENTS1 cup Navitas Organics Cashew Nuts ½ Tbsp. Navitas Organics Turmeric Powder 2 cups frozen mango, defrosted 4 fresh mint leaves 1 Tbsp. orange zest ¼ tsp. sea salt ¼ tsp. pepper |
DIRECTIONSSoak 1 cup of cashews in boiling water for 20 minutes. Drain and rinse, then pat dry. Blend all ingredients in a high-speed blender until well combined and creamy. Transfer to a serving bowl and serve with salad or crudites. Makes 4 servings
Submitted by Amie Valpone | The Healthy Apple |
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