Turmeric Cashew Sauce
This Turmeric Cashew Sauce is creamy, sweet and savory with fresh mint, mango, Turmeric, Cashews and a pinch of orange zest.
1 cup Navitas Organics Cashews
½ Tbsp Navitas Organics Turmeric Powder
2 cups frozen Mango, defrosted
4 fresh Mint Leaves
1 Tbsp Orange Zest
¼ tsp Sea Salt
¼ tsp Pepper
Soak 1 cup of Cashews in boiling hot water for 20 minutes. Drain and rinse, then pat dry.
Submitted by Amie Valpone of The Healthy Apple