Sweet Potatoes & Kale with Superfood Tahini Sauce
Boost your immune system – and your whole body – with this grounding and satisfying side. Or, make it a meal by adding a protein: garbanzo beans or quinoa are just two options that pair extremely well.
2/3 cup canned full-fat Coconut Milk
1/3 cup Tahini
2 scoops Navitas Organics Immunity Boost
¼ cup fresh Lime Juice
2 Tbsp Tamari
1 tsp Sriracha Sauce
2 tsp grated fresh Ginger
2 cups Vegetable Broth
2 lbs Sweet Potatoes, peeled and cut into 1-inch dice (6 cups)
1 large bunch Kale, any variety, stemmed and torn into large pieces
2 Tbsp toasted Sesame Seeds
In a mixing bowl, whisk together the coconut milk, tahini, Navitas Organics Immunity Boost, lime juice, tamari, Sriracha sauce and ginger into a smooth sauce. Set aside.
Add the vegetable broth and sweet potatoes to a large pot over medium heat. Bring to a boil, cover and reduce heat to a low simmer. Let cook for 10 minutes until the sweet potatoes are soft when pierced with a fork.
Uncover and stir in the kale. Cook for a couple minutes longer until the kale turns bright green and the broth has reduced to about ¼ cup.
Remove from heat and stir in the sauce. Add a little salt to taste.
Serve topped with sesame seeds.
Makes 4 Servings
Submitted by Julie Morris