Sweet Potato Fries with Salsa Verde
This superfood-rich salsa verde can be served with just about anything – from chips to adorning your favorite tacos. Served alongside oven-baked sweet potato fries, it makes a surprisingly cohesive pairing, creating a filling snack that's the epitome of clean eating.
2 pounds Sweet Potatoes, scrubbed and cut into 1/2-inch thick wedges
2 Tbsp melted Coconut Oil
Sea Salt and Black Pepper
1 pound Tomatillos, husked, rinsed and quartered
½ White Onion, chopped
1 clove Garlic, sliced
½ cup fresh Cilantro
1 Tbsp Olive Oil
1 tsp Navitas Organics Wheatgrass Powder
1 Tbsp Navitas Organics Chia Seeds
Heat the oven to 425° F. In a large bowl, toss together the sweet potatoes and coconut oil, and season well with salt and ground black pepper. Roast for 25-30 minutes, tossing halfway through or until the edges turn brown.
Garnish with additional toppings like avocado, Hemp Seeds, pepitas and extra cilantro.
Submitted by Julie Morris