Sweet Potato Fries with Salsa Verde
This superfood-rich salsa verde can be served with just about anything – from chips to adorning your favorite tacos. Served alongside oven-baked sweet potato fries, it makes a surprisingly cohesive pairing, creating a filling snack that's the epitome of clean eating.

INGREDIENTS2 pounds Sweet Potatoes, scrubbed and cut into 1/2-inch thick wedges 2 Tbsp melted Coconut Oil Sea Salt and Black Pepper 1 pound Tomatillos, husked, rinsed and quartered ½ White Onion, chopped 1 clove Garlic, sliced ½ cup fresh Cilantro 1 Tbsp Olive Oil 1 tsp Navitas Organics Wheatgrass Powder 1 Tbsp Navitas Organics Chia Seeds |
DIRECTIONSHeat the oven to 425° F. In a large bowl, toss together the sweet potatoes and coconut oil, and season well with salt and ground black pepper. Roast for 25-30 minutes, tossing halfway through or until the edges turn brown. Garnish with additional toppings like avocado, Hemp Seeds, pepitas and extra cilantro. Submitted by Julie Morris |
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