Strawberry-Chia Margarita Sorbet Recipe

Strawberry-Chia Margarita Sorbet Recipe

The chia seeds not only add nutrition‚ but create a cute illusion that makes the sorbet look like the outside of a seedy strawberry. You can use different flavors of commercial kombucha to create unique twists on this recipe.

INGREDIENTS 

2 Cups Frozen Strawberries

3/4 Cup Kombucha (unflavored)

1/3 Cup Tequila

1/3 Cup Agave Nectar*

1/3 Cup fresh Lime Juice

1 Tbsp Navitas Organics Maqui Powder 

2 Tbsp Navitas Organics Chia Seeds

DIRECTIONS 

In a blender, process the frozen strawberries, kombucha, tequila, agave, lime juice, and maqui powder into a smooth mixture.

Add chia seeds and blend briefly just to mix, but leaving the chia seeds whole.

Pour the mixture into a sealable container and freeze for 4-6 hours or overnight until frozen.

 

Submitted by Julie Morris

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Image of Strawberry-Chia Margarita Sorbet Recipe

The chia seeds not only add nutrition‚ but create a cute illusion that makes the sorbet look like the outside of a seedy strawberry. You can use different flavors of commercial kombucha to create unique twists on this recipe.

Ingredients

  • 2 Cups Frozen Strawberries
  • 3/4 Cup Kombucha (unflavored)
  • 1/3 Cup Tequila
  • 1/3 Cup Agave Nectar*
  • 1/3 Cup fresh Lime Juice

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Directions

  1. In a blender, process the frozen strawberries, kombucha, tequila, agave, lime juice, and maqui powder into a smooth mixture.
  2. Add chia seeds and blend briefly just to mix, but leaving the chia seeds whole.
  3. Pour the mixture into a sealable container and freeze for 4-6 hours or overnight until frozen.