Strawberry-Chia Margarita Sorbet Recipe
The chia seeds not only add nutrition‚ but create a cute illusion that makes the sorbet look like the outside of a seedy strawberry. You can use different flavors of commercial kombucha to create unique twists on this recipe.
In a blender, process the frozen strawberries, kombucha, tequila, agave, lime juice, and maqui powder into a smooth mixture.
Add chia seeds and blend briefly just to mix, but leaving the chia seeds whole.
Pour the mixture into a sealable container and freeze for 4-6 hours or overnight until frozen.
Submitted by Julie Morris