Strawberry Avocado Salad with Hemp Tahini Dressing Recipe
A deliciously fresh salad with a variety of textures, dressed with a creamy and delightful homemade dressing. Serve it on its own or turn it into a complete meal by adding your protein source of choice.
6 cups Mixed Baby Lettuces
3/4 cup Sugar Snap Peas, thinly sliced
1/2 large English Cucumber, spiralized into ribbons
1 cup Organic Strawberries, sliced
1/2 Ripe Avocado, pitted, peeled and diced
1/4 cup Cashews
2 Tbsp Fresh Mint and Parsley
1 Tbsp Fresh Basil, minced
1/3 cup Tahini
1/4 cup Cucumber, sliced
2 Tbsp Navitas Organics Hemp Seeds
2 Tbsp Lemon Juice
2 Tbsp Water (or as needed, to thin)
Make the dressing: Whirl all ingredients in a food processor until completely smooth, then pour them into a jar. Note that the dressing will thicken as it sits, so you may want to shake it up with a bit of water before pouring on the salad.
Combine the salad ingredients. If you don’t have a spiralizer, you can easily create cucumber ribbons by slicing long strips with a veggie peeler. Toss the salad gently with dressing.
Protein options: Roasted or plain chickpeas, beans, grilled tempeh, baked or grilled fish, or organic grilled chicken would all work perfectly!
Makes 2-4 servings
Submitted by Angela Simpson of My Fresh Perspective