A strawberry avocado salad with a hemp tahini dressing made with Navitas Organics Cashew Nuts and Hemp Seeds.

Strawberry Avocado Salad with Hemp Tahini Dressing Recipe

A deliciously fresh salad with a variety of textures, dressed with a creamy and delightful homemade dressing. Serve it on its own or turn it into a complete meal by adding your protein source of choice.

INGREDIENTS

6 cups mixed baby lettuces

3/4 cup sugar snap peas, thinly sliced 

1/2 large cucumber, spiralized into ribbons

1 cup strawberries, sliced

1/2 ripe avocado, pitted, peeled and diced

1/4 cup Navitas Organics Cashew Nuts

2 Tbsp. fresh mint and parsley

1 Tbsp. fresh basil, minced

Dressing:

1/3 cup tahini

1/4 cup cucumber, sliced

2 Tbsp. Navitas Organics Hemp Seeds

2 Tbsp. lemon juice

2 Tbsp. water (or as needed, to thin)

Black pepper

DIRECTIONS

Make the dressing: Whirl all ingredients in a food processor until completely smooth, then pour them into a jar. Note that the dressing will thicken as it sits, so you may want to shake it up with a bit of water before pouring on the salad.

Combine the salad ingredients. If you don’t have a spiralizer, you can easily create cucumber ribbons by slicing long strips with a veggie peeler. Toss the salad gently with dressing.

Protein options: Roasted or plain chickpeas, beans, grilled tempeh, baked or grilled fish, or organic grilled chicken would all work perfectly!

Makes 2-4 servings

 

Submitted by Angela Simpson of My Fresh Perspective
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Image of Strawberry Avocado Salad with Hemp Tahini Dressing Recipe

Strawberry Avocado Salad with Hemp Tahini Dressing Recipe

Angela Simpson | My Fresh Perspective

Servings

2-4

A deliciously fresh salad with a variety of textures, dressed with a creamy and delightful homemade dressing. Serve it on its own or turn it into a complete meal by adding your protein source of choice.

Ingredients

  • 6 cups mixed baby lettuces

  • ¾ cup sugar snap peas, thinly sliced 

  • ½ large cucumber, spiralized into ribbons

  • 1 cup strawberries, sliced

  • ½ ripe avocado, pitted, peeled and diced

  • ¼ cup cashews

  • 2 Tbsp. fresh mint and parsley
  • 1 Tbsp. fresh basil, minced

    • Dressing:

  • ⅓ cup tahini

  • ¼ cup cucumber, sliced

  • 2 Tbsp. Navitas Organics Hemp Seeds
  • 2 Tbsp. lemon juice
  • 2 Tbsp. water (or as needed, to thin)
  • Black pepper
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Directions

    Make the dressing:

    1. Whirl all ingredients in a food processor until completely smooth, then pour them into a jar. Note that the dressing will thicken as it sits, so you may want to shake it up with a bit of water before pouring on the salad.
    2. Combine the salad ingredients. If you don’t have a spiralizer, you can easily create cucumber ribbons by slicing long strips with a veggie peeler. Toss the salad gently with dressing.

    Protein options:

    1. Roasted or plain chickpeas, beans, grilled tempeh, baked or grilled fish, or organic grilled chicken would all work perfectly!

    Servings: 2-4
    Submitted by:

    Angela Simpson | My Fresh Perspective