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Strawberry Acai Granola Bars
INGREDIENTS3 cups gluten-free rolled oats |
DIRECTIONSIn a large bowl, combine oats, sliced almonds, chia seeds, strawberries, and acai powder. Set aside. Makes 12 bars Submitted by Alyssa Barcena |
These homemade no-bake granola bars are the perfect blend of sweet, tangy and crunchy, with every bite bursting with the vibrant flavors of tart strawberries and nutrient-rich acai. Packed with wholesome oats, crunchy nuts and a touch of honey, they’re perfect for a quick energy boost or a delicious pick-me-up.
Ingredients
- 3 cups gluten-free rolled oats
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2 Tbsp. Navitas Organics Chia Seeds
- ¼ cup dried strawberries
- ¼ cup sliced almonds
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1 Tbsp. Navitas Organics Acai Powder
1 cup Medjool dates (about 15), pitted
- ½ cup cashew butter
- ½ cup honey
- 2 Tbsp. coconut oil
Directions
- In a large bowl, combine oats, sliced almonds, chia seeds, strawberries, and acai powder. Set aside.
- Add dates to a blender or food processor and process until they form a sticky paste.
- Melt cashew butter, honey and coconut oil together, then add mixture and date paste to dry ingredients. Mix until well combined.
- Line a 9x9-inch pan with parchment. Pour mixture into pan and press down firmly to compact ingredients.
- Freeze for 1-2 hours. Slice into rectangles. Store in fridge or on counter in airtight container for up to 5 days.