A platter filled with fresh vegetables and crackers surrounding a dish of spinach artichoke dip made with Navitas Organics Chia Seeds

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Yield: 6
Ingredients: 1 cup plain Greek yogurt; ½ cup sour cream; 2 cloves of garlic, minced; 14 oz. chopped artichoke hearts; 10 oz. frozen spinach, thawed; 4 oz. green chili peppers, chopped; 1 Tbsp. Navitas Organics Chia seeds; ½ tsp. salt; ½ cup grated parmesan cheese; ½ cup shredded mozzarella + ¼ cup, for topping

Perfect for dipping your favorite veggies or crackers, this fiber-packed dip is a smart choice for health-conscious snackers looking to elevate their taste experience without compromising on nutrition.

INGREDIENTS

1 cup plain Greek yogurt
½ cup sour cream
2 cloves of garlic, minced
14 oz. chopped artichoke hearts
10 oz. frozen spinach, thawed
4 oz. green chili peppers, chopped
1 Tbsp. Navitas Organics Chia seeds
½ tsp. salt
½ cup grated parmesan cheese
½ cup shredded mozzarella + ¼ cup, for topping

DIRECTIONS

Preheat oven to 375°F.
In a large bowl, mix together all ingredients except for mozzarella cheese.
Transfer dip to a baking dish and top with additional ¼ cup mozzarella cheese.
Bake for 20 minutes and serve with crackers or a vegetable platter. Enjoy!
Serves 6 people
Submitted by Marissa Schaumloffel | Over the Spoon For