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Spicy Strawberry Sorbet

The real secret to getting a mindblowing flavor with this sorbet is the alchemy that is created between the strawberries and the bell pepper.


3/4 cup Unsweetened Almond Milk

1/2 cup Dates, chopped and pitted

1 medium Red Bell Pepper, chopped

1/4 cup Navitas Organics Goji Berries

Pinch of Cayenne Pepper, plus more to taste

4 cups Frozen Strawberries


Add the milk, dates, bell pepper, Goji Berries and cayenne pepper to your high-speed blender, and blast on high for 30 to 60 seconds until the mixture is smooth.
Scrape down the sides of the blender and add the frozen strawberries. Secure the lid, remove the center lid cap, and insert the tamper.
Holding the tamper in place with a firm grip, process on high for 10 to 20 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
Scoop out and serve immediately like a frozen yogurt or chill in the freezer for 2 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.

Makes 4 Servings

Submitted by Tess Masters of The Blender Girl