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Spicy Strawberry Sorbet Recipe
The real secret to getting a mindblowing flavor with this sorbet is the alchemy that is created between the strawberries and the bell pepper.
INGREDIENTS3/4 cup Unsweetened Almond Milk 1/2 cup Dates, chopped and pitted 1 medium Red Bell Pepper, chopped 1/4 cup Navitas Organics Goji Berries Pinch of Cayenne Pepper, plus more to taste 4 cups Frozen Strawberries |
DIRECTIONSAdd the milk, dates, bell pepper, Goji Berries and cayenne pepper to your high-speed blender, and blast on high for 30 to 60 seconds until the mixture is smooth. Makes 4 Servings
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The real secret to getting a mindblowing flavor with this sorbet is the alchemy that is created between the strawberries and the bell pepper.
Ingredients
¾ cup plant-based milk of choice
½ cup Medjool dates, pitted and chopped
1 medium red bell pepper, chopped
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¼ cup Navitas Organics Goji Berries
Pinch of cayenne pepper, plus more to taste
4 cups frozen strawberries
Directions
Add the milk, dates, bell pepper, Goji Berries and cayenne pepper to a high-speed blender. Blend on high for 30 to 60 seconds, until the mixture is smooth.
- Scrape down the sides of the blender and add the frozen strawberries. Secure the lid, remove the center lid cap, and insert the tamper.
- Holding the tamper in place with a firm grip, process on high for 10 to 20 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
- Scoop out and serve immediately like a frozen yogurt or chill in the freezer for 2 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.