)
Spicy Strawberry Sorbet
The real secret to getting a mindblowing flavor with this sorbet is the alchemy that is created between the strawberries and the bell pepper.
INGREDIENTS3/4 cup Unsweetened Almond Milk 1/2 cup Dates, chopped and pitted 1 medium Red Bell Pepper, chopped 1/4 cup Navitas Organics Goji Berries Pinch of Cayenne Pepper, plus more to taste 4 cups Frozen Strawberries |
DIRECTIONSAdd the milk, dates, bell pepper, Goji Berries and cayenne pepper to your high-speed blender, and blast on high for 30 to 60 seconds until the mixture is smooth. Makes 4 Servings
|
The real secret to getting a mindblowing flavor with this sorbet is the alchemy that is created between the strawberries and the bell pepper.
Ingredients
- 3/4 cup Unsweetened Almond Milk
- 1/2 cup Dates, chopped and pitted
- 1 medium Red Bell Pepper, chopped
- 1/4 cup Navitas Organics Goji Berries
- Pinch of Cayenne Pepper, plus more to taste
- 4 cups Frozen Strawberries
Directions
- Add the milk, dates, bell pepper, Goji Berries and cayenne pepper to your high-speed blender, and blast on high for 30 to 60 seconds until the mixture is smooth.
- Scrape down the sides of the blender and add the frozen strawberries. Secure the lid, remove the center lid cap, and insert the tamper.
- Holding the tamper in place with a firm grip, process on high for 10 to 20 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
- Scoop out and serve immediately like a frozen yogurt or chill in the freezer for 2 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.