Especially creamy & tangy
Anyone who’s had a great burger knows that half the secret is in the tangy creamy “special sauce” that accompanies it. Try this special sauce the next time you warm up the grill (or just make a sandwich)‚ and sneak in a few extra superfoods!
½ Cup Navitas Organics Cashews
In a blender, combine the cashews, hemp seeds, coconut water and dark beer together. Blend until very smooth and creamy. Add the vinegar, Veganaise, ketchup, nutritional yeast, onion powder, miso paste and sea salt, and blend once more. Transfer the sauce to a quart-sized mason jar or medium-sized bowl. Add the chia seeds, shallot, and relish, and mix well. Cover and refrigerate for a minimum of 30 minutes. Stir once more before serving.
Sauce may be made a day ahead of time, and will last, refrigerated, up to one week.
*Beer adds to the depth of flavor in this sauce. For those avoiding alcohol, unflavored kombucha may be substituted.
**Look for all-natural varieties that have no added dyes/chemicals.
Makes: 2 1/2 Cups
Submitted by: Julie Morris