Roasted Cauliflower and Turmeric Soup
Creamy, dreamy and guilt-free, this vegan Roasted Cauliflower and Turmeric Soup will satisfy and reset.
1 head Cauliflower, chopped into florets
3 cloves Garlic, sliced
1 tsp Navitas Organics Turmeric Powder
Kosher Salt and Black Pepper
1 tbsp Coconut Oil
4 cups Vegetable Stock
1 Bay Leaf
1 tsp Rosemary, chopped
2 tsp Lemon Zest + Juice of 1 Lemon
¼ cup Navitas Organics Goji Berries, soaked in warm water
Navitas Organics Hemp Seeds, to garnish
Pumpkin Seeds, to garnish
Microgreens, to garnish
Preheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper.
Roast for 30 minutes or until golden.
Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries, Hemp Seeds and Coconut Hemp Pumpkin Seeds.
Makes 5 Cups
Submitted by Miranda Hammer of The Crunchy Radish