Creamy bowl of cauliflower and turmeric soup topped with hemp seeds and microgreens

Roasted Cauliflower and Turmeric Soup Recipe

Creamy, dreamy and oh-so nourishing, this vegan roasted cauliflower and turmeric soup will satisfy and delight.

INGREDIENTS

1 head Cauliflower, chopped into florets

3 cloves Garlic, sliced

1 tsp Navitas Organics Turmeric Powder

Kosher Salt and Black Pepper

1 tbsp Coconut Oil

4 cups Vegetable Stock

1 Bay Leaf

1 tsp Rosemary, chopped

2 tsp Lemon Zest + Juice of 1 Lemon

1/4 cup Navitas Organics Goji Berries, soaked in warm water

Handful Navitas Organics Hemp Seeds, to garnish

Pumpkin Seeds, to garnish

Microgreens, to garnish

DIRECTIONS

Preheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper.

Roast for 30 minutes or until golden.
In a large pot over medium heat, bring stock, bay leaf, rosemary and cauliflower to a simmer. Cook for 15 minutes. Remove the bay leaf, transfer soup to a blender, and puree soup in batches until smooth. Alternatively, you can use an immersion blender to puree soup.

Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds.

Makes 5 Cups

 

Submitted by Miranda Hammer | The Crunchy Radish

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Image of Roasted Cauliflower and Turmeric Soup Recipe

Servings

4

Creamy, dreamy and oh-so nourishing, this vegan roasted cauliflower and turmeric soup will satisfy and delight.

Ingredients

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Directions

  1. Preheat oven to 400°F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, turmeric powder, olive oil, and a pinch of salt and pepper.

  2. Roast for 30 minutes or until golden.
  3. In a large pot over medium heat, bring stock, bay leaf, rosemary and cauliflower to a simmer. Cook for 15 minutes.

  4. Remove the bay leaf, transfer soup to a blender, and puree soup in batches until smooth. Alternatively, you can use an immersion blender to puree soup.

  5. Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds.