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Roasted Cauliflower and Turmeric Soup Recipe
Creamy, dreamy and oh-so nourishing, this vegan roasted cauliflower and turmeric soup will satisfy and delight.
INGREDIENTS1 head Cauliflower, chopped into florets 3 cloves Garlic, sliced 1 tsp Navitas Organics Turmeric Powder Kosher Salt and Black Pepper 1 tbsp Coconut Oil 4 cups Vegetable Stock 1 Bay Leaf 1 tsp Rosemary, chopped 2 tsp Lemon Zest + Juice of 1 Lemon 1/4 cup Navitas Organics Goji Berries, soaked in warm water Handful Navitas Organics Hemp Seeds, to garnish Pumpkin Seeds, to garnish Microgreens, to garnish |
DIRECTIONSPreheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper. Roast for 30 minutes or until golden. Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds. Makes 5 Cups
Submitted by Miranda Hammer | The Crunchy Radish |
Creamy, dreamy and oh-so nourishing, this vegan roasted cauliflower and turmeric soup will satisfy and delight.
Ingredients
1 head cauliflower, chopped into florets
3 cloves garlic, sliced
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1 tsp. Navitas Organics Turmeric Powder
Sea salt and ground black pepper
1 Tbsp. coconut oil
4 cups vegetable stock
1 bay leaf
1 tsp.. rosemary, chopped
2 tsp. lemon zest + Juice of 1 Lemon
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¼ cup Navitas Organics Goji Berries, soaked in warm water
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Handful Navitas Organics Hemp Seeds, to garnish
Pumpkin seeds, to garnish
- Microgreens, to garnish
Directions
Preheat oven to 400°F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, turmeric powder, olive oil, and a pinch of salt and pepper.
- Roast for 30 minutes or until golden.
In a large pot over medium heat, bring stock, bay leaf, rosemary and cauliflower to a simmer. Cook for 15 minutes.
Remove the bay leaf, transfer soup to a blender, and puree soup in batches until smooth. Alternatively, you can use an immersion blender to puree soup.
Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds.