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Roasted Cauliflower and Turmeric Soup Recipe
Creamy, dreamy and guilt-free, this vegan Roasted Cauliflower and Turmeric Soup will satisfy and reset.
INGREDIENTS1 head Cauliflower, chopped into florets 3 cloves Garlic, sliced 1 tsp Navitas Organics Turmeric Powder Kosher Salt and Black Pepper 1 tbsp Coconut Oil 4 cups Vegetable Stock 1 Bay Leaf 1 tsp Rosemary, chopped 2 tsp Lemon Zest + Juice of 1 Lemon 1/4 cup Navitas Organics Goji Berries, soaked in warm water Handful Navitas Organics Hemp Seeds, to garnish Pumpkin Seeds, to garnish Microgreens, to garnish |
DIRECTIONSPreheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper. Roast for 30 minutes or until golden. Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds. Makes 5 Cups
Submitted by Miranda Hammer of The Crunchy Radish |
Creamy, dreamy and guilt-free, this vegan Roasted Cauliflower and Turmeric Soup will satisfy and reset.
Ingredients
- 1 head Cauliflower, chopped into florets
- 3 cloves Garlic, sliced
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1 tsp Navitas Organics Turmeric Powder
- Kosher Salt and Black Pepper
- 1 tbsp Coconut Oil
- 4 cups Vegetable Stock
- 1 Bay Leaf
- 1 tsp Rosemary, chopped
- 2 tsp Lemon Zest + Juice of 1 Lemon
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1/4 cup Navitas Organics Goji Berries, soaked in warm water
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Handful Navitas Organics Hemp Seeds, to garnish
- Pumpkin Seeds, to garnish
- Microgreens, to garnish
Directions
- Preheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper.
- Roast for 30 minutes or until golden.
- In a large pot over medium heat, bring stock, bay leaf, rosemary and cauliflower to a simmer. Cook for 15 minutes. Remove the bay leaf, transfer soup to a blender, and puree soup in batches until smooth. Alternatively, you can use an immersion blender to puree soup.
- Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds.