Roasted Cauliflower and Turmeric Soup Recipe
Creamy, dreamy and guilt-free, this vegan Roasted Cauliflower and Turmeric Soup will satisfy and reset.
1 head Cauliflower, chopped into florets
3 cloves Garlic, sliced
1 tsp Navitas Organics Turmeric Powder
Kosher Salt and Black Pepper
1 tbsp Coconut Oil
4 cups Vegetable Stock
1 Bay Leaf
1 tsp Rosemary, chopped
2 tsp Lemon Zest + Juice of 1 Lemon
1/4 cup Navitas Organics Goji Berries, soaked in warm water
Handful Navitas Organics Hemp Seeds, to garnish
Pumpkin Seeds, to garnish
Microgreens, to garnish
Preheat oven to 400F. On a parchment paper-lined baking sheet, toss the cauliflower with garlic, Turmeric, olive oil, and a pinch of salt and pepper.
Roast for 30 minutes or until golden.
Garnish with lemon juice, lemon zest, coconut oil, microgreens, Goji Berries and Hemp Seeds.
Makes 5 Cups
Submitted by Miranda Hammer of The Crunchy Radish