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Purple Muffins
Purple Power
These gluten-free‚ vegan muffins pack an antioxidant punch that pair perfectly with a tall‚ frosty glass of almond milk!
INGREDIENTS2 tsp Navitas Organics Maqui Powder |
DIRECTIONSGrease muffin tins, or use liners. Pre-heat oven to 350 degrees. Melt coconut oil, and mix it with each of the liquids together. Mix all of the dry ingredients, and then put the wet and dry together. Put in muffin tins, bake for 20-25 minutes, and voila! Purple superfood muffins!
Makes: 14-16 Submitted by: Sarah E. Brown |
Purple Power
These gluten-free‚ vegan muffins pack an antioxidant punch that pair perfectly with a tall‚ frosty glass of almond milk!
Ingredients
- 2 tsp Navitas Organics Maqui Powder
- 1 Tbsp Navitas Organics Chia Seeds
- 1 cup Almond Mylk
- 1 tsp Vanilla Extract
- Juice of 1/2 lemon
- 1/4 cup Applesauce
- 1/4 cup Coconut Oil
- 2 cup Gluten Free Flour
- 1 Ripe, Mashed Banana
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Apple Cider Vinegar
- 1/4-1/2 cup Navitas Organics Coconut Palm Sugar (or xylitol powder)
- 2 Tbsp Poppy Seeds
- 5 drops Liquid Stevia
Directions
Grease muffin tins, or use liners. Pre-heat oven to 350 degrees. Melt coconut oil, and mix it with each of the liquids together. Mix all of the dry ingredients, and then put the wet and dry together. Put in muffin tins, bake for 20-25 minutes, and voila! Purple superfood muffins!