Purple Muffins

INGREDIENTS 2 tsp Navitas Organics Maqui Powder 1 Tbsp Navitas Organics Chia Seeds 1 cup Almond Mylk 1 tsp Vanilla Extract Juice of 1/2 lemon 1/4 cup Applesauce 1/4 cup Coconut Oil 2 cup Gluten Free Flour 1 Ripe, Mashed Banana 1 tsp Baking Soda 1/2 tsp Baking Powder 1 tsp Apple Cider Vinegar 1/4-1/2 cup Navitas Organics Coconut Palm Sugar (or xylitol powder) 2 Tbsp Poppy Seeds 5 drops Liquid Stevia	DIRECTIONS Grease muffin tins, or use liners. Pre-heat oven to 350 degrees. Melt coconut oil, and mix it with each of the liquids together. Mix all of the dry ingredients, and then put the wet and dry together. Put in muffin tins, bake for 20-25 minutes, and voila! Purple superfood muffins! Makes: 14-16 Submitted by: Sarah E. Brown

INGREDIENTS

2 tsp Navitas Organics Maqui Powder
1 Tbsp Navitas Organics Chia Seeds
1 cup Almond Mylk
1 tsp Vanilla Extract
Juice of 1/2 lemon
1/4 cup Applesauce
1/4 cup Coconut Oil
2 cup Gluten Free Flour
1 Ripe, Mashed Banana
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Apple Cider Vinegar
1/4-1/2 cup Navitas Organics Coconut Palm Sugar (or xylitol powder)
2 Tbsp Poppy Seeds
5 drops Liquid Stevia

DIRECTIONS

Grease muffin tins, or use liners. Pre-heat oven to 350 degrees. Melt coconut oil, and mix it with each of the liquids together. Mix all of the dry ingredients, and then put the wet and dry together. Put in muffin tins, bake for 20-25 minutes, and voila! Purple superfood muffins!

Makes: 14-16

Submitted by: Sarah E. Brown

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Purple Muffins

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe