These gluten-free‚ vegan muffins pack an antioxidant punch that pair perfectly with a tall‚ frosty glass of almond milk!
2 tsp Navitas Organics Maqui Powder
Grease muffin tins, or use liners. Pre-heat oven to 350 degrees. Melt coconut oil, and mix it with each of the liquids together. Mix all of the dry ingredients, and then put the wet and dry together. Put in muffin tins, bake for 20-25 minutes, and voila! Purple superfood muffins!
Submitted by: Sarah E. Brown