Pumpkin Turmeric Mini Muffins Recipe
These deliciously fluffy mini muffins are a little sweet, have a kick of spice and offer up a host of plant-based nutrients! Enjoy them freshly baked with your favorite milk or seasonal latte and soak up all the superfood goodness.
2 cups Navitas Organics Grain-Free Flour
1 cup pumpkin puree
¾ cup coconut sugar
½ cup coconut milk
½ maple syrup
1 Tbsp. apple cider vinegar
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1 tsp. Navitas Organics Superfood+ Immunity Blend
1 tsp. Navitas Organics Turmeric Powder
½ tsp. salt
Preheat oven to 350°F.
Add dry ingredients to a bowl and mix well.
Add the wet ingredients to the dry ingredients and mix again until well incorporated.
Spray a mini muffin tray with oil to coat and transfer the batter to the tray.
Bake for 12-15 minutes.
Let cool and enjoy!
Makes 24 mini muffins
Submitted by Katie Lopynski | Cuisine by Katie