A dish filled with mini muffins made with Navitas Organics Grain-Free Flour, Superfood+ Immunity Blend and Turmeric Powder

Pumpkin Turmeric Mini Muffins Recipe

These deliciously fluffy mini muffins are a little sweet, have a kick of spice and offer up a host of plant-based nutrients! Enjoy them freshly baked with your favorite milk or seasonal latte and soak up all the superfood goodness.

INGREDIENTS

2 cups Navitas Organics Grain-Free Flour

1 cup pumpkin puree

¾ cup coconut sugar

½ cup coconut milk

½ maple syrup

1 Tbsp. apple cider vinegar

1 tsp. vanilla extract

1 tsp. baking soda

1 tsp. baking powder

1 tsp. Navitas Organics Superfood+ Immunity Blend

1 tsp. Navitas Organics Turmeric Powder

½ tsp. salt

DIRECTIONS

Preheat oven to 350°F.

Add dry ingredients to a bowl and mix well.

Add the wet ingredients to the dry ingredients and mix again until well incorporated.

Spray a mini muffin tray with oil to coat and transfer the batter to the tray.

Bake for 12-15 minutes.

Let cool and enjoy!

Makes 24 mini muffins

 

Submitted by Katie Lopynski | Cuisine by Katie

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Image of Pumpkin Turmeric Mini Muffins Recipe

Servings

24 mini muffins

These deliciously fluffy mini muffins are a little sweet, have a kick of spice and offer up a host of plant-based nutrients! Enjoy them freshly baked with your favorite milk or seasonal latte and soak up all the superfood goodness.

Ingredients

  • 1 cup pumpkin puree
  • ¾ cup coconut sugar
  • ½ cup coconut milk
  • ½ maple syrup
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt

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Directions

  1. Preheat oven to 350°F.
  2. Add dry ingredients to a bowl and mix well.
  3. Add the wet ingredients to the dry ingredients and mix again until well incorporated.
  4. Spray a mini muffin tray with oil to coat and transfer the batter to the tray.
  5. Bake for 12-15 minutes.
  6. Let cool and enjoy!