Navitas Organics Grain-Free Flour is our protein- and fiber-packed flour blend made from cauliflower, chickpea and red lentil. With no gluten or grains, it's a nutrient-dense, whole food flour that’s perfect for all your alternative baking adventures.
ALL OF THE GOODNESS, NONE OF THE GRAIN
Made from minimally processed ingredients, Navitas Organics Grain-Free Flour is a nutritious boost for your alternative baking.
- 100% organic cauliflower, chickpea, & red lentil flours
- Rich in protein & fiber
- Grain-free & gluten-free
- No fillers or additives
- See FAQs
|Includes Added Sugar||0g||0%|
Chickpea flour*, cauliflower powder*, red lentil flour*.
How to Use
Use Navitas Organics Grain-Free Flour in your favorite gluten-free recipes or swap out a portion of regular flour to boost the nutrition within!
TRY IT IN
TRY IT IN
Pancakes & Crepes
TRY IT IN
– Debbie T.
Grain-Free Flour FAQs
What is Grain-Free Flour?
Our Grain-Free Flour is made with just three organic ingredients: chickpeas, lentils and cauliflower. It can be used in adapted recipes to make muffins, quick breads, cakes and more! Unlike most regular baking flours, this product is low in starch and high in fiber and minerals.
Can I substitute Grain-Free Flour for regular flour in a baking recipe?
This product cannot be used as a 1:1 replacement for regular baking flour, but that doesn’t mean you can’t enjoy it in many of your favorite recipes. By swapping up to one third of the regular flour called for with our Grain-Free Flour, you can reduce the starch content while increasing the fiber and nutrition within. Alternately, you enjoy our Grain-Free Flour in some of our favorite adapted recipes here.
Can I use Grain-free Flour in a smoothie?
No, we do not recommend using our Grain-Free Flour in a smoothie. This product is designed to be used in baking recipes and is not recommended for raw consumption.
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