All of the goodness, none of the grain.
Made from cauliflower, chickpea and red lentil—three naturally protein- and fiber-rich whole foods—Navitas Organics Grain-Free Flour mix is grain-free, gluten-free and nutrient-packed. A super flour booster, it's a great choice to incorporate into your favorite alternative baking recipes for added whole-plant nutrition!
- Cauliflower, chickpea & red lentil flour
- Alternative baking boost
- Grain-free & gluten-free
Navitas Organics Grain-Free Flour is a thoughtfully crafted flour blend to support grain-free and gluten-free diets. It's a healthful new option for your alternative baking needs!
Our Grain-Free Flour features three of the most nutrient-dense plant flours around:
Cauliflower flour: Made from the popular cruciferous vegetable, this fiber-rich flour is widely used to make grain-free and keto pizza crust!
Chickpea flour: Also known as garbanzo or gram flour, this nutritious flour made from dried chickpeas has been used in Indian and South Asian cooking for centuries.
Red lentil flour: A great source of plant-based protein, lentils are one of the oldest crops in history! This super versatile flour works in both sweet and savory recipes.
This is not your run-of-the-mill, regular flour. Finely milled from organic, whole cauliflower, chickpeas and red lentils, Navitas Organics Grain-Free Flour is a nutritious vegetable and legume flour blend that will help you boost the nutrition in your favorite gluten-free, alternative baking recipes. Containing only three, minimally processed flours with no fillers or additives, it tastes like its plant-based ingredients—making it a great addition to heavily spiced or savory recipes including carrot cake, veggie burgers, crackers, savory crepes, and more. Our alternative flour is perfect for those looking to cut some grain flour out of their diets!
Ingredients: Chickpea flour*, cauliflower powder*, red lentil flour*
Storage Information: Refrigeration not required. Store in a cool, dark, dry place.