A plate of pumpkin spice waffles made with Navitas Organics Chickpea Flour, topped with yogurt, pecans and pure maple syrup.

Pumpkin Spice Waffles Recipe

These delicious pumpkin waffles are crisp on the outside, fluffy on the inside and packed with warm fall spices and pumpkin flavor. Top them off with your favorite yogurt, crunchy pecans and pure maple syrup for a perfect fall brunch.

INGREDIENTS

1 cup oat flour
1¼ cup Navitas Organics Chickpea Flour
1 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. pumpkin spice
¼ tsp. salt
3 organic eggs
⅔ cup plant-based milk
½ cup coconut oil, melted and cooled
½ cup pumpkin purée
3 Tbsp. pure maple syrup

Garnish:
Yogurt of choice
Pure maple syrup
Pecans

DIRECTIONS

In a large bowl, combine oat flour, chickpea flour, baking powder, cinnamon, pumpkin spice and salt.
In a separate bowl, add eggs, milk, melted coconut oil, pumpkin puree, and maple syrup. Whisk until fully combined.
Pour wet ingredients into flour mixture and stir until combined.
Let batter sit for about 15 minutes while preheating waffle iron.
Pour ½ cup of batter onto each heated waffle iron section and close the lid.
Once the waffles are golden with brown crispy edges, transfer onto a cooling rack.
Repeat with remaining batter.
Serve with yogurt, pecans and maple syrup.

Makes 4-5 waffles

 

Submitted by Julia Trigo | Delight Fuel

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Image of Pumpkin Spice Waffles Recipe

Servings

4-5 waffles

These delicious pumpkin waffles are crisp on the outside, fluffy on the inside and packed with warm fall spices and pumpkin flavor. Top them off with your favorite yogurt, crunchy pecans and pure maple syrup for a perfect fall brunch.

Ingredients

  • 1 cup oat flour
  • 1¼ cup Navitas Organics Chickpea Flour
  • 1 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • ¼ tsp. salt
  • 3 organic eggs
  • ⅔ cup plant-based milk
  • ½ cup coconut oil, melted and cooled
  • ½ cup pumpkin purée
  • 3 Tbsp. pure maple syrup
  • Garnish:

  • Yogurt of choice
  • Pure maple syrup
  • Pecans

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Directions

  1. In a large bowl, combine oat flour, chickpea flour, baking powder, cinnamon, pumpkin spice and salt.
  2. In a separate bowl, add eggs, milk, melted coconut oil, pumpkin puree, and maple syrup. Whisk until fully combined.
  3. Pour wet ingredients into flour mixture and stir until combined.
  4. Let batter sit for about 15 minutes while preheating waffle iron.
  5. Pour ½ cup of batter onto each heated waffle iron section and close the lid.
  6. Once the waffles are golden with brown crispy edges, transfer onto a cooling rack.
  7. Repeat with remaining batter.
  8. Serve with yogurt, pecans and maple syrup.