A cup of hot chocolate topped with whipped cream and a sprinkle of cacao powder, with bags of Navitas Organics Cacao Powder and Maca Powder visible in the background, next to a small pumpkin and a wooden spoon filled with cacao powder.

Pumpkin Spice Hot Chocolate Recipe

Name: Pumpkin Spice Hot Chocolate Recipe
Yield: 1
Ingredients: 1¼ cups milk of choice; 1½ Tbsp. pumpkin purée; 2 Tbsp. Navitas Organics Cacao Powder; 1 tsp. Navitas Organics Maca Powder; ¾ tsp. pumpkin spice; 2 Tbsp. pure maple syrup; ¼ tsp. vanilla extract; Pinch of kosher salt; Whipped cream, optional topping

Warm up your fall with this cozy hot chocolate—a rich, velvety blend of organic cacao powder and stress-busting maca powder for a feel-good twist on a seasonal favorite. Naturally sweet, deeply chocolaty and infused with comforting pumpkin spice, this superfood-powered sip is the perfect way to unwind and nourish your body and mind.

INGREDIENTS

1¼ cups milk of choice
1½ Tbsp. pumpkin purée
2 Tbsp. Navitas Organics Cacao Powder
1 tsp. Navitas Organics Maca Powder
¾ tsp. pumpkin spice
2 Tbsp. pure maple syrup
¼ tsp. vanilla extract
Pinch of kosher salt
Whipped cream, optional topping

DIRECTIONS

Add everything to a small saucepan, set over medium heat, and whisk together until smooth and warm. Taste and add more maple syrup as needed.

Pour into a mug and top with whipped cream, then add a sprinkle of pumpkin spice and enjoy!

Makes 1

Submitted by Kristan Raines | The Broken Bread