Plate stacked with squares of pumpkin fudge made with Navitas Organics Cacao Wafers and Cacao Butter

Pumpkin Fudge Recipe

This simple pumpin fudge is as clean as it is decadent. Perfect for all of your holiday season gatherings!

INGREDIENTS

½ Cup Pumpkin Purée
⅓ Cup Almond Butter
3 Tbsp Navitas Organics Lucuma Powder
3 Tbsp Maple Syrup
½ tsp Cinnamon
⅓ Cup Coconut Butter, melted
3 Tbsp Coconut Oil, melted
Sea Salt, to taste
Navitas Organics Cacao Nibs, optional

DIRECTIONS

Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container.

Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours.

Cut into small pieces and enjoy! Store in freezer.

Makes 30 pieces

 

Submitted by Conscious Cleanse
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Image of Pumpkin Fudge Recipe

Pumpkin Fudge Recipe

Conscious Cleanse

Servings

16

This simple pumpin fudge is as clean as it is decadent. Perfect for all of your holiday season gatherings!

Ingredients

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Directions

  1. Mix pumpkin, almond butter, maple syrup and cinnamon in a bowl.

  2. Melt Cacao Wafers and Cacao Butter Wafers together over low heat or using a double broiler.

  3. Pour cacao mixture into pumpkin mixture and stir until well combined.

  4. Line small pan with parchment paper and press the mixture evenly into the container. If desired, top with Cacao Sweet Nibs for a chocolatey crunch.

  5. Chill for 3–4 hours, then cut into small pieces and enjoy! Store leftovers in freezer.

Servings: 16
Submitted by:

Conscious Cleanse