Pumpkin Fudge

Pumpkin Fudge

Rich & decadent

Enjoy this rich‚ decadent and nutritious recipe that rivals your mother's pumpkin pie!

INGREDIENTS

½ Cup Pumpkin Purée
⅓ Cup Almond Butter
3 Tbsp Navitas Organics Lucuma Powder
3 Tbsp Maple Syrup
½ tsp Cinnamon
⅓ Cup Coconut Butter, melted
3 Tbsp Coconut Oil, melted
Sea Salt, to taste
Navitas Organics Cacao Nibs, optional

DIRECTIONS

Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container.

Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours.

Cut into small pieces and enjoy! Store in freezer.

Makes 30 pieces

 

Submitted by Conscious Cleanse

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Image of Pumpkin Fudge

Servings

30 pieces

Rich & decadent

Enjoy this rich‚ decadent and nutritious recipe that rivals your mother's pumpkin pie!

Ingredients

  • ½ Cup Pumpkin Purée
  • ⅓ Cup Almond Butter
  • 3 Tbsp Navitas Organics Lucuma Powder
  • 3 Tbsp Maple Syrup
  • ½ tsp Cinnamon
  • ⅓ Cup Coconut Butter, melted
  • 3 Tbsp Coconut Oil, melted
  • Sea Salt, to taste
  • Navitas Organics Cacao Nibs, optional

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Directions

  1. Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container.
  2. Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours.
  3. Cut into small pieces and enjoy! Store in freezer.