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Pumpkin Fudge
Rich & decadent
Enjoy this rich‚ decadent and nutritious recipe that rivals your mother's pumpkin pie!
INGREDIENTS½ Cup Pumpkin Purée |
DIRECTIONSMix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container. Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours. Cut into small pieces and enjoy! Store in freezer. Makes 30 pieces
Submitted by Conscious Cleanse |
Rich & decadent
Enjoy this rich‚ decadent and nutritious recipe that rivals your mother's pumpkin pie!
Ingredients
- ½ Cup Pumpkin Purée
- ⅓ Cup Almond Butter
- 3 Tbsp Navitas Organics Lucuma Powder
- 3 Tbsp Maple Syrup
- ½ tsp Cinnamon
- ⅓ Cup Coconut Butter, melted
- 3 Tbsp Coconut Oil, melted
- Sea Salt, to taste
- Navitas Organics Cacao Nibs, optional
Directions
- Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container.
- Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours.
- Cut into small pieces and enjoy! Store in freezer.