)
Pumpkin Fudge Recipe
This simple pumpin fudge is as clean as it is decadent. Perfect for all of your holiday season gatherings!
INGREDIENTS½ Cup Pumpkin Purée |
DIRECTIONSMix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container. Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours. Cut into small pieces and enjoy! Store in freezer. Makes 30 pieces
Submitted by Conscious Cleanse |
This simple pumpin fudge is as clean as it is decadent. Perfect for all of your holiday season gatherings!
Ingredients
½ cup pumpkin puree
⅓ cup almond butter
¼ cup maple syrup
½ tsp. ground cinnamon
-
⅓ cup Navitas Organics Cacao Wafers, melted
-
3 Tbsp. Navitas Organics Cacao Butter Wafers, melted
Sea salt, to taste
-
¼ cup Navitas Organics Cacao Sweet Nibs, optional
Directions
Mix pumpkin, almond butter, maple syrup and cinnamon in a bowl.
Melt Cacao Wafers and Cacao Butter Wafers together over low heat or using a double broiler.
Pour cacao mixture into pumpkin mixture and stir until well combined.
Line small pan with parchment paper and press the mixture evenly into the container. If desired, top with Cacao Sweet Nibs for a chocolatey crunch.
Chill for 3–4 hours, then cut into small pieces and enjoy! Store leftovers in freezer.