Pumpkin Fudge

INGREDIENTS ½ Cup Pumpkin Purée ⅓ Cup Almond Butter 3 Tbsp Navitas Organics Lucuma Powder 3 Tbsp Maple Syrup ½ tsp Cinnamon ⅓ Cup Coconut Butter, melted 3 Tbsp Coconut Oil, melted Sea Salt, to taste Navitas Organics Cacao Nibs, optional	DIRECTIONS Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container. Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours. Cut into small pieces and enjoy! Store in freezer. Makes 30 pieces Submitted by Conscious Cleanse

INGREDIENTS

½ Cup Pumpkin Purée
⅓ Cup Almond Butter
3 Tbsp Navitas Organics Lucuma Powder
3 Tbsp Maple Syrup
½ tsp Cinnamon
⅓ Cup Coconut Butter, melted
3 Tbsp Coconut Oil, melted
Sea Salt, to taste
Navitas Organics Cacao Nibs, optional

DIRECTIONS

Mix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container.

Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours.

Cut into small pieces and enjoy! Store in freezer.

Makes 30 pieces

Submitted by Conscious Cleanse