Pumpkin Fudge
Rich & decadent
Enjoy this rich‚ decadent and nutritious recipe that rivals your mother's pumpkin pie!

INGREDIENTS½ Cup Pumpkin Purée |
DIRECTIONSMix pumpkin, almond butter, Lucuma Powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into pumpkin mixture and combine well. Line small pan with plastic wrap and press the mixture into the plastic-lined container. Top with Cacao Nibs for a chocolate burst. Chill for 3–4 hours. Cut into small pieces and enjoy! Store in freezer. Makes 30 pieces
Submitted by Conscious Cleanse |
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