Pumpkin Banana Mulberry Bites Recipe
These bite-sized, barely baked treats are the perfect lunchbox add-in or after-dinner sweet. With just the right amount of chewiness and a hint of crunch, they're fall-friendly thanks to the seasonal flavors and spices, but versatile enough for any time of year!
3 ripe bananas
1 tsp. vanilla
½ cup pumpkin purée
½ cup plant-based milk
2 Tbsp. pumpkin spice
½ cup almond flour
¼ cup coconut flour
1 tsp. baking soda
1 tsp. baking powder
Walnuts, to taste
Navitas Organics Mulberries, to taste
Banana slices and cinnamon, for topping
Preheat oven to 350°F.
In a mixing bowl, mash bananas with a fork. Add in pumpkin purée, vanilla and milk.
Gradually mix in flours, baking soda and baking powder.
Fold in the mulberries and walnuts last.
Prepare a 24 mini-cupcake pan with nonstick spray or oil and fill with batter. Bake for 55-60 minutes or until slightly golden on the outside.
Let cool completely before enjoying!
Makes 24 bites
Submitted by @cacaoforcoconuts_