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Protein Pancake Pizza

An easy-to-make chocolate protein pancake pizza topped with Greek yogurt, tart cherries and fresh berries. The best part – it's grain-free, refined sugar-free and packed with plant protein!


Avocado Oil Spray

1 Tbsp Flaxseed + 3 Tbsp Water

1/4 cup Canned Pumpkin

1 Tbsp Unsweetened Almond Milk

1 scoop Navitas Organics Vanilla & Greens Essential Blend

1 Tbsp Navitas Organics Cacao Powder

1/4 cup Greek Yogurt

1 cup Fresh Berries, sliced

1-2 Tbsp Tart Cherry Snack

Sprinkle of Navitas Organics Chia Seeds


Warm a skillet over medium heat with avocado oil.

In a large mixing bowl, combine 1 Tbsp flaxseed + 3 Tbsp water and let sit for a few minutes to create the "flax egg."

Next, add pumpkin puree, almond milk, Essential Blend and Cacao Powder and blend with a fork until well combined.

Spoon mixture onto skillet and spread with a spatula to form a large thin circle.

Heat for 5 minutes or until golden brown underneath, then flip and heat for 3-5 on the other side.

While the pancake pizza is cooking, rinse and slice berries for serving.

To assemble, transfer the pancake pizza to a large plate or cutting board and top with Greek yogurt, sliced berries, tart cherries and a sprinkle of Chia Seeds.

Slice into pieces and serve immediately.

Makes 1 Pancake Pizza


Submitted by Lauren / Flora & Vino