Protein Pancake Pizza
An easy-to-make chocolate protein pancake pizza topped with Greek yogurt, tart cherries and fresh berries. The best part – it's grain-free, refined sugar-free and packed with plant protein!
Avocado Oil Spray
1 Tbsp Flaxseed + 3 Tbsp Water
1/4 cup Canned Pumpkin
1 Tbsp Unsweetened Almond Milk
1 scoop Navitas Organics Vanilla & Greens Essential Blend
1 Tbsp Navitas Organics Cacao Powder
1/4 cup Greek Yogurt
1 cup Fresh Berries, sliced
1-2 Tbsp Tart Cherry Snack
Sprinkle of Navitas Organics Chia Seeds
Warm a skillet over medium heat with avocado oil.
In a large mixing bowl, combine 1 Tbsp flaxseed + 3 Tbsp water and let sit for a few minutes to create the "flax egg."
Next, add pumpkin puree, almond milk, Essential Blend and Cacao Powder and blend with a fork until well combined.
Spoon mixture onto skillet and spread with a spatula to form a large thin circle.
Heat for 5 minutes or until golden brown underneath, then flip and heat for 3-5 on the other side.
While the pancake pizza is cooking, rinse and slice berries for serving.
To assemble, transfer the pancake pizza to a large plate or cutting board and top with Greek yogurt, sliced berries, tart cherries and a sprinkle of Chia Seeds.
Slice into pieces and serve immediately.
Makes 1 Pancake Pizza
Submitted by Lauren / Flora & Vino