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Protein Pancake Pizza Recipe
An easy-to-make chocolate protein pancake pizza topped with Greek yogurt and fresh berries. The best part—it's grain free, refined sugar free and packed with plant protein!
INGREDIENTSCooking spray 1 Tbsp. ground flaxseed 3 Tbsp. water ¼ cup canned pumpkin puree 1 Tbsp. plant-based milk of choice 1 scoop Navitas Organics Essential Blend Vanilla & Greens 1 Tbsp. Navitas Organics Cacao Powder ¼ cup Greek yogurt 1 cup fresh berries Sprinkle of Navitas Organics Cacao Nibs Sprinkle of Navitas Organics Chia Seeds |
DIRECTIONSWarm a skillet over medium heat. In a large mixing bowl, combine ground flaxseed with water and let sit for 5 minutes to form a gel. Into the flax mix, add pumpkin puree, milk, Essential Blend Vanilla & Greens, and cacao powder and blend with a fork until well combined. Spray skillet with cooking spray. Spoon mixture onto skillet and spread with a spatula to form a large thin circle. Heat for 5 minutes or until golden brown underneath, then flip and heat for 3-5 on the other side. While the pancake pizza is cooking, rinse and slice berries for serving. To assemble, transfer the pancake pizza to a large plate or cutting board and top with Greek yogurt, sliced berries, and a sprinkle of cacao nibs. Slice into pieces and serve immediately. Makes 1 pancake pizza
Submitted by Lauren Price | Flora & Vino |
An easy-to-make chocolate protein pancake pizza topped with Greek yogurt and fresh berries. The best part—it's grain free, refined sugar free and packed with plant protein!
Ingredients
- Cooking spray
- 1 Tbsp. ground flaxseed
- 3 Tbsp. water
¼ cup canned pumpkin purée
1 Tbsp. plant-based milk
-
1 scoop Navitas Organics Vanilla & Greens Essential Blend
-
1 Tbsp. Navitas Organics Cacao Powder
- ¼ cup Greek yogurt
- 1 cup fresh berries
-
Sprinkle of Navitas Organics Cacao Nibs
-
Sprinkle of Navitas Organics Chia Seeds
Directions
- Warm a skillet over medium heat.
- In a large mixing bowl, combine ground flaxseed with water and let sit for 5 minutes to form a gel.
Into the flax mix, add pumpkin puree, milk, Essential Blend, and cacao powder and blend with a fork until well combined.
- Spray skillet with cooking spray. Spoon mixture onto skillet and spread with a spatula to form a large thin circle.
- Heat for 5 minutes or until golden brown underneath, then flip and heat for 3-5 on the other side.
- While the pancake pizza is cooking, rinse and slice berries for serving.
To assemble, transfer the pancake pizza to a large plate or cutting board. Top with Greek yogurt, sliced berries, a sprinkle of cacao nibs and a sprinkle of chia seeds.
- Slice into pieces and serve immediately.