A stack of oat bars topped with coconut shavings on a ceramic plate, with a fork beside it. In the background, there are eggs and a bag of Navitas Organics Superfood+ Digestive Blend.

Protein Breakfast Oat Bars

Name: Protein Breakfast Oat Bars
Yield: 9
Ingredients: 1 cup gluten-free rolled oats, blended into oat flour; 2 tsp. Navitas Organics Superfood+ Digestive Blend; 1 tsp. baking powder; ¼ tsp. salt; ½ tsp. cinnamon; 2 Tbsp. shredded coconut + more for topping (optional); ¼ cup ground flaxseed; 1 serving vanilla protein powder; ½ cup peanut butter; ¼ cup pure maple syrup; 2 eggs; 2 Tbsp. milk of choice

Start your day strong with these protein-packed oat bars—a wholesome, gut-friendly breakfast that’s as nourishing as it is delicious. Made with hearty oats, plant-based protein and Digestive Blend, these soft-baked bars deliver lasting energy, easy digestion and satisfying flavor in every bite.

INGREDIENTS

1 cup gluten-free rolled oats, blended into oat flour
2 tsp. Navitas Organics Superfood+ Digestive Blend
1 tsp. baking powder
¼ tsp. salt
½ tsp. cinnamon
2 Tbsp. shredded coconut + more for topping (optional)
¼ cup ground flaxseed
1 serving vanilla protein powder
½ cup peanut butter
¼ cup pure maple syrup
2 eggs
2 Tbsp. milk of choice

DIRECTIONS

Preheat oven to 375°F. Spray an 8×8-inch baking dish and set aside.
Blend oats in a high-speed blender to create an oat flour.
In a large bowl, combine oat flour, Digestive Blend, baking powder, salt, cinnamon, shredded coconut (if using), ground flaxseed, and protein powder.
In a medium bowl, combine peanut butter, maple syrup, eggs, and almond milk.
Pour wet ingredients into flour mixture and mix until fully combined.
Transfer dough to baking dish and spread out evenly.
Bake 11-12 minutes until bars are golden brown on top and mostly firm. Allow to cool for 10 minutes before slicing. Enjoy!

Makes 9 bars

Submitted by Kaileigh Gaffney | Supermom Eats