Put the almonds into the bowl of a food processor and grind them into a flour, about 30 seconds. Add the remaining ingredients and blend about 10 to 12 minutes, stopping the machine and scraping down the sides as needed. This will transform the mixture into a very smooth, creamy blend with a nice sheen. (It may take an extra couple of minutes to get the mixture smooth enough. Just continue processing until the nut butter is loose and spreadable.) Store Power Seed Butter in a glass jar with a lid in the refrigerator and it will last for several months.

Makes: 1 1/2 cups or 12 servings

Submitted by: Julie Morris - Reprinted with permission from Superfood Snacks © 2015 by Julie Morris, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by Oliver Barth