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Power Seed Butter Recipe
Why stop at just plain ol’ almond butter when you can have protein-packed hemp‚ chia and pumpkin seeds all at the same time? Enjoy this simple‚ powerful spread on bread, crackers or sliced fruit.
INGREDIENTS1 Cup roasted unsalted Almonds |
DIRECTIONSPut the almonds into the bowl of a food processor and grind them into a flour, about 30 seconds. Add the remaining ingredients and blend about 10 to 12 minutes, stopping the machine and scraping down the sides as needed. This will transform the mixture into a very smooth, creamy blend with a nice sheen. (It may take an extra couple of minutes to get the mixture smooth enough. Just continue processing until the nut butter is loose and spreadable.) Store Power Seed Butter in a glass jar with a lid in the refrigerator and it will last for several months. Makes: 1 1/2 cups or 12 servings Submitted by: Julie Morris - Reprinted with permission from Superfood Snacks © 2015 by Julie Morris, Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by Oliver Barth |
Why stop at just plain ol’ almond butter when you can have protein-packed hemp‚ chia and pumpkin seeds all at the same time? Enjoy this simple‚ powerful spread on bread, crackers or sliced fruit.
Ingredients
1 cup roasted unsalted almonds
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½ cup Navitas Organics Hemp Seeds
⅔ cup pepitas
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1 Tbsp. Navitas Organics Chia Seeds
¼ tsp. sea salt
2 Tbsp. grapeseed oil
Directions
Add almonds to the bowl of a food processor and grind into a flour, about 30 seconds.
Add the remaining ingredients and blend about 10-12 minutes, stopping the machine and scraping down the sides as needed. This will transform the mixture into a very smooth, creamy blend with a nice sheen. It may take a couple extra minutes to get the mixture smooth enough. Just continue processing until the nut butter is loose and spreadable.
Spread on bread, crackers, sliced fruit or dippers of choice and enjoy!