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Powdered Doughnut Bites

These quick, no-cook (and non-fried!) doughnut bites are a great way to curb sweet cravings with all-natural ingredients and superfoods. 


1 cup + 1 Tbsp Blanched Almond Flour, divided

1 Tbsp Navitas Organics Gelatinized Maca Powder

½ tsp Navitas Organics Camu Powder

¾ tsp ground Cinnamon, divided

¼ tsp ground Cardamom

1/8 tsp Sea Salt

1 tsp Vanilla Extract

½ cup (packed) pitted Medjool dates (about 7-8 large dates)

½ cup raw Pecans

1 Tbsp Navitas Organics Lucuma Powder


In a food processor, combine 1 cup of almond flour, Maca Powder, Camu Powder, ½ teaspoon cinnamon, cardamom, and salt. Blitz to combine. Add the vanilla and dates, and process into a sticky dough. Add the pecans and process until crumbled.

In a small bowl, mix together the Lucuma Powder, 1 tablespoon almond flour, and ¼ teaspoon cinnamon. Scoop up a tablespoon of the dough mixture, form into a ball and roll in the Lucuma Powder mixture to coat the exterior. Repeat with remaining balls. Stored at room temperature, powdered doughnut bites will last for several weeks.

Makes about 15 bites

Submitted by Julie Morris