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Peanut Butter Maca Cookies Recipe
This recipe combines the charming, nostalgic flavor of a classic peanut butter cookie with a superfood boost from malty, adaptogenic maca.
INGREDIENTS1 cup peanut butter ½ cup maple syrup ½ Tbsp. vanilla extract ½ cup all-purpose flour 1½ Tbsp. Navitas Organics Maca Powder 2 Tbsp. milk of choice 1 tsp. sea salt Toppings: 5 oz. vegan dark chocolate 1 Tbsp. Navitas Organics Hemp Seeds |
DIRECTIONSPreheat oven to 350F. In a mixing bowl, combine peanut butter, maple syrup, milk, and vanilla extract. Use about one tablespoon of dough per cookie. Form small balls of dough and slightly flatten each cookie onto a parchment-lined baking sheet with a fork. Bake for 10-14 minutes. Once cookies are baked, let sit for 15 minutes to cool. Drizzle chocolate over cookies with a fork and finish off with a sprinkle of hemp seeds. Makes 6-8 cookies
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This recipe combines the charming, nostalgic flavor of a classic peanut butter cookie with a superfood boost from malty, adaptogenic maca.
Ingredients
- 1 cup peanut butter
- ½ cup maple syrup
- ½ Tbsp. vanilla extract
- ½ cup all-purpose flour
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1½ Tbsp. Navitas Organics Maca Powder
2 Tbsp. plant-based milk
- 1 tsp. sea salt
- 5 oz. vegan dark chocolate
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1 Tbsp. Navitas Organics Hemp Seeds
Toppings:
Directions
Preheat oven to 350˚F. In a mixing bowl, combine peanut butter, maple syrup, milk, and vanilla extract.
- In a separate bowl, combine flour, maca powder and sea salt, and mix well.
- Use about one tablespoon of dough per cookie. Form small balls of dough and slightly flatten each cookie onto a parchment-lined baking sheet with a fork.
- Bake for 10-14 minutes.
- In a microwave-safe bowl, microwave chocolate in 15-minute intervals, stirring frequently until chocolate is smooth and melted through.
- Once cookies are baked, let sit for 15 minutes to cool. Drizzle chocolate over cookies with a fork and finish off with a sprinkle of hemp seeds.