)
Peanut Butter Chickpea Brownies Recipe
Rich, fudgy and secretly wholesome, these chocolate brownies are made with creamy peanut butter, nutrient-dense chickpeas and indulgent cacao. Blended to perfection and baked until irresistibly gooey, they’re proof that better-for-you desserts can taste every bit as decadent.
INGREDIENTS1 can (15.5 oz) chickpeas, drained + rinsed |
DIRECTIONSPreheat oven to 350° F. Spray an 8×8-inch baking dish and set aside. Makes 9 brownies Submitted by Kaileigh Gaffney | Supermom Eats |
Rich, fudgy and secretly wholesome, these chocolate brownies are made with creamy peanut butter, nutrient-dense chickpeas and indulgent cacao. Blended to perfection and baked until irresistibly gooey, they’re proof that better-for-you desserts can taste every bit as decadent.
Ingredients
- 1 can (15.5 oz) chickpeas, drained + rinsed
- ½ cup creamy peanut butter
-
¼ cup Navitas Organics Cacao Powder
- ½ cup pure maple syrup
- 2 tsp. vanilla extract
- 1 tsp. baking powder
- ½ tsp. baking soda
-
½ cup Navitas Organics Semi-Sweet Cacao Wafers
Directions
- Preheat oven to 350° F. Spray an 8×8-inch baking dish and set aside.
- In a blender, add all ingredients except cacao wafers and blend until smooth.
Add cacao wafers and pulse (or mix in by hand).
- Pour brownie batter into baking dish and smooth out. Top with more cacao wafers, if desired.
- Bake 17-19 minutes until edges are dry and firm and middle is still slightly underbaked. For a cake-like consistency, bake a few minutes longer.
- When cooled, cut into squares and enjoy!