A no-bake chocolate orange tart made with Navitas Organics Cashew Nuts and Cacao Butter Wafers

No-bake Chocolate Orange Tart Recipe

Decadent chocolate flavor is married with a zest of fruity citrus in this luxurious no-bake tart! Made with nourishing ingredients and full of that irresistibly rich cacao taste from cacao butter, this crowd-pleasing dessert is an absolute must-try.

INGREDIENTS

Crust:
1½ cups Navitas Organics Cashew Nuts
½ cup cashew butter
⅔ cup large Medjool dates, pitted (about 8)
½ cup Navitas Organics Cacao Butter Wafers
2 tsp. vanilla extract
Pinch of salt

Ganache Filling:
1 13.5 oz. can of coconut milk
10 oz. bittersweet baking chocolate, chopped
¼ cup Navitas Organics Cacao Butter Wafers
Zest and juice of 1 orange (about 3 Tbsp.)

DIRECTIONS

For the Crust: Lightly grease an 11” tart pan with a removable bottom.
Melt your cacao butter wafers in a small heatproof bowl (30 second intervals, stirring in between). Let cool slightly.
Add all the ingredients to a food processor and process until a ball of dough forms.
Transfer to the tart pan and press to fit the crust to the bottom of the tin and up the edges.
Place in the fridge while prepping the filling.
For the Filling: Microwave the coconut milk in a heatproof bowl for 2 minutes.
Add the chocolate and cacao butter wafers and let sit for 5 minutes.
Mix with a spatula to create a dark and thick ganache. Add in the orange juice and zest and mix to combine.
Remove the tart pan from the fridge and pour the ganache over top of the crust.
Place back in the fridge to set for 3 ½ hours or overnight.
When ready to serve, garnish with fresh fruit. Keep refrigerated.

Makes 8-10 servings

 

Submitted by Hanaa Malik | @kneadtheeats

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Image of No-bake Chocolate Orange Tart Recipe

Servings

8-10

Decadent chocolate flavor is married with a zest of fruity citrus in this luxurious no-bake tart! Made with nourishing ingredients and full of that irresistibly rich cacao taste from cacao butter, this crowd-pleasing dessert is an absolute must-try.

Ingredients

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Directions

  1. For the Crust: Lightly grease an 11-inch tart pan with a removable bottom.

  2. Melt cacao butter wafers in a small heatproof bowl (30-second intervals, stirring in between). Let cool slightly.

  3. Add all crust ingredients to a food processor and process until a ball of dough forms.

  4. Transfer to tart pan and press to fit crust to the bottom of the tin and up the edges. Place in fridge while preparing filling.

  5. For the Filling: Microwave coconut milk in a heatproof bowl for 2 minutes. Add chocolate and cacao butter wafers and let sit for 5 minutes.

  6. Mix with a spatula to create a dark and thick ganache. Add in the orange juice and zest and mix to combine.
  7. Remove tart pan from fridge and pour ganache over top of crust. Place back in fridge to set for 3½ hours or overnight.

  8. When ready to serve, garnish with fresh fruit. Keep refrigerated.