
Mini Pumpkin Cinnamon Rolls Recipe
These bite-sized pastries are swirled with a sweet cinnamon filling and drizzled with an orange glaze, making for a perfect fall breakfast or afternoon treat paired with a latte!
INGREDIENTSPumpkin Rolls: |
DIRECTIONSPreheat oven to 400˚F. Assemble the rolls: Makes 12 mini rolls
Submitted by Brittney Chung | Brit's Bites |

These bite-sized pastries are swirled with a sweet cinnamon filling and drizzled with an orange glaze, making for a perfect fall breakfast or afternoon treat paired with a latte!
Ingredients
-
1½ cups Navitas Organics Chickpea Flour
- ½ cup oat flour
- 4½ tsp. yeast
- ½ cup vegan butter, softened
¼ cup pumpkin purée
- 2 cups plant-based milk, divided
- ⅓ cup granulated sugar
- Pinch of salt
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- 1 Tbsp. cinnamon
- ¼ cup unsalted vegan butter, softened
⅓ cup pumpkin purée (added on top of cinnamon filling)
- 1 cup powdered sugar
- 2 tsp. plant-based milk
- 1 drop natural orange food coloring
Pumpkin Rolls:
Cinnamon Filling:
Orange Glaze:
Directions
- Preheat oven to 400˚F.
Make the dough:
- Combine yeast with 1 cup milk and set aside for 10 minutes to allow the yeast to activate.
In a large bowl, combine flours, sugar, salt, pumpkin purée and butter. While mixing, slowly add in yeast/milk mixture. Add flour until dough starts forming.
- Transfer to a floured surface and knead dough for about 3 minutes. Shape into a ball and place back in the bowl. Cover and place in a warm area for 1 hour.
Make the cinnamon filling:
- Combine all filling ingredients in a small mixing bowl and set aside.
Assemble the rolls:
When the dough has risen, roll out into a large rectangle on a floured surface. Spread cinnamon filling evenly to the edges and add a layer of pumpkin purée on top.
- Starting at the bottom of the rectangle, roll dough evenly into a tight roll. With your fingers, press together the seam. Seam side down, cut dough using a serrated knife into mini pieces.
- Bake for 10-12 minutes until lightly golden brown.
Make the orange glaze:
While rolls are baking, whisk together all glaze ingredients for about 1 minute until smooth.
- Once rolls are ready, drizzle with glaze and enjoy warm!