Mini Chocolate Peanut Butter Cups Recipe
Deliciously nutty and oh-so-chocolatey, these vegan and gluten-free Chocolate Peanut Butter Cups get a bonus superfood boost from adaptogenic maca. They're the perfect healthy alternative to the classic childhood treat!
1½ cups Dark Chocolate, chopped
1/4 cup Organic Peanut Butter. slightly melted to soften
2 Tbsp Gluten-Free Flour of choice
1 tsp Navitas Organics Maca Powder
1 tsp Sweetener of choice
Make the peanut butter filling: In a small bowl, combine the peanut butter, flour, maca powder and sweetener. Roll into a ball and refrigerate for 20 mins to firm up.