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Matcha Yogurt Dip Recipe

Matcha subtly enhances the flavor of yogurt, and is a phenomenal accompaniment to sweet fruits like apples and pears. Use as a quick snack dip or layer up in a bowl for a single-serve breakfast parfait.

INGREDIENTS

1 cup coconut milk yogurt

1 tsp. Navitas Organics Matcha Powder

1 Tbsp. maple syrup, plus extra for serving

2 cups chopped fruit, for dipping

DIRECTIONS

In a small bowl, whisk together the yogurt, matcha powder and maple syrup until smooth.

Transfer to a serving bowl, drizzle lightly with additional maple syrup if desired, and serve with chopped fruit such as apples, pears, bananas or strawberries, for dipping.

Makes 1 cup / 2-4 servings

 

Submitted by Julie Morris | Luminberry