Matcha Yogurt Dip Recipe
Matcha subtly enhances the flavor of yogurt, and is a phenomenal accompaniment to sweet fruits like apples and pears. Use as a quick snack dip to serve a crowd or layer up in a bowl for a single-serve breakfast parfait.
1 cup Coconut Milk Yogurt
1 tsp Navitas Organics Matcha Powder
1 Tbsp Maple Syrup, plus extra for serving
2 cups chopped fruit, for dipping
In a small bowl, whisk together the yogurt, Matcha Powder and 1 tablespoon maple syrup until smooth. Transfer to a serving bowl, drizzle lightly with additional maple syrup if desired, and serve with chopped fruit such as apples, pears, bananas or strawberries, for dipping.
Makes 1 cup / 2-4 servings
Submitted by Julie Morris