Matcha Mint Chocolate Sandwich Cookies – Navitas Organics
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Matcha Mint Chocolate Sandwich Cookies

These Matcha Mint Chocolate Cookie Sandwiches are better-for-you alternatives than the store-bought classic, because they're loaded with antioxidant-rich Matcha and raw Cacao. Plus, they're gluten-free and vegan-friendly to satisfy nearly any sweet tooth.

INGREDIENTS

For the Cookies:
1/2 cup Almond Flour
*1/4 cup Brown Rice Flour
1/2 cup Navitas Organics Cacao Powder
1/8 tsp Baking Powder
1/2 cup + 1 Tbsp Maple Syrup
For the Mint Matcha Icing:
1 can full-fat Coconut Milk
1 tsp Navitas Organics Matcha Powder
1/2 tsp each Vanilla and Peppermint Extract
2 packets Stevia

    DIRECTIONS

    In a large bowl, mix together all dry ingredients. Follow with the maple syrup, stirring well until evenly incorporated into a dough. Roll the dough into a ball, wrap it and refrigerate for at least 30 mins.
    Preheat the oven to 350F. Line 2 cookie sheets with parchment paper.
    Roll the dough out onto a flat surface and use a lid or cookie cutter about 1.5-2” in diameter to cut out 22-24 chocolate cookie rounds. Place them on the lined cookie sheets. Bake the cookies for 10-12 mins.

    Meanwhile, make the mint Matcha icing. Whip all of the ingredients together using an electric mixer or stand mixer until thickened. 
    Once the cookies have baked and completely cooled, use a teaspoon to scoop a bit of frosting onto the rough side of each one. Use the remaining 11-12 cookies as lids, sandwiching the icing between.
    Makes one dozen cookie sandwiches 

    Submitted by Angela Simpson of My Fresh Perspective