Matcha Green Tea Nice Cream
Yes, you can make this Matcha green tea nice cream without an ice cream maker because you don't need to churn it! Plus, it's vegan, gluten-free and paleo-friendly for a treat to satisfy nearly any tastebuds.
1/2 cup unsweetened Cashew or Almond Milk
1 cup baby Spinach
1 cup Navitas Organics Cashew Nuts
1/4 cup Dates, pitted and chopped
1 Tbsp Navitas Organics Matcha Powder, plus more to taste
1 tsp Vanilla Extract
4 cups frozen Banana slices (not too ripe, see notes)
Add milk, spinach, Cashews, dates, Matcha Powder and vanilla to your blender, and blast on high for 30 to 60 seconds until the ingredients are completely pulverized, and the mixture is smooth.
Notes: Don’t freeze super ripe bananas or the banana flavor will be too assertive and overpower the matcha. Freeze bananas that have just become ripe for the most balanced flavor profile.
Makes 4-10 Servings
Submitted by Tess Masters of The Blender Girl