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Matcha Cashew Krispies Recipe
With so many ways to customize these crispy, crunchy treats, why not make them extra special with a boost of superfood nutrition?
INGREDIENTSFor the Matcha Krispies: 2 cups gluten-free crispy rice cereal 2 cups shredded coconut ½ cup buckwheat groats 1 cup coconut oil, melted 3/4 cup maple syrup 2 Tbsp. Cashew Butter Sauce* 1 Tbsp. tahini 1 tsp. Navitas Organics Matcha Powder ½ tsp. Himalayan pink salt For the Cashew Butter Sauce:* 2 cups cashew nuts, soaked overnight + drained 4 Tbsp. coconut oil, melted ½ cup maple syrup ½ tsp. vanilla extract |
DIRECTIONSStir together Matcha Krispie ingredients thoroughly in a large bowl. Place approximately 3 Tbsp. of the mixture into tall cupcake papers. Freeze for 3-4 hours. To make the Cashew Butter Sauce, soak 2 cups cashew nuts overnight. Drain. Combine in a blender with coconut oil, maple syrup and vanilla until smooth. Use both within the Matcha Krispie mixture and reserve a few tablespoons for icing decoration. Decoration is best after the mixture has been frozen. Makes 8 servings
Submitted by Marisa LaValette |
With so many ways to customize these crispy, crunchy treats, why not make them extra special with a boost of superfood nutrition?
Ingredients
- 2 cups gluten-free crispy rice cereal
- 2 cups shredded coconut
- ½ cup buckwheat groats
- 1 cup coconut oil, melted
- 3/4 cup maple syrup
- 2 Tbsp. Cashew Butter Sauce*
- 1 Tbsp. tahini
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1 tsp. Navitas Organics Matcha Powder
- ½ tsp. Himalayan pink salt
2 cups cashew nuts, soaked overnight + drained
- 4 Tbsp. coconut oil, melted
- ½ cup maple syrup
- ½ tsp. vanilla extract
For the Matcha Krispies:
For the Cashew Butter Sauce:*
Directions
- Stir together Matcha Krispie ingredients thoroughly in a large bowl. Place approximately 3 Tbsp. of the mixture into tall cupcake papers. Freeze for 3-4 hours.
- To make the Cashew Butter Sauce, soak 2 cups cashew nuts overnight. Drain. Combine in a blender with coconut oil, maple syrup and vanilla until smooth. Use both within the Matcha Krispie mixture and reserve a few tablespoons for icing decoration.
- Decoration is best after the mixture has been frozen.