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Judy's Cacao Truffles Recipe
INGREDIENTS½ Cup Virgin Coconut Oil |
DIRECTIONSIn a small sauce pan, warm coconut oil just until liquid. In a medium bowl, combine all remaining ingredients, then whisk in liquid coconut oil and thoroughly blend. Pour chocolate mixture on to a non-stick or greased baking cookie sheet with rim or loaf pan lined with wax paper. Place in the freezer for at least one hour or until frozen solid. Once frozen, remove from tray and cut into squares. Place in an air-tight container and store in the freezer. Cacao Truffles will keep for at least one month but are unlikely to last longer that one week–just too impossible to resist! Makes 40 truffles
Submitted byJudy Chambers |
Easy to make‚ really tasty and packed with energy‚ these Cacao Truffles will last up to a month in the fridge‚ but we doubt you'll be able to resist the temptation that long!
Ingredients
½ cup unrefined coconut oil
½ tsp. sea salt
¼ cup maple syrup
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1 cup Navitas Organics Cacao Powder
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1 Tbsp. Navitas Organics Maca Powder
1 cup cashews, processed into a fine flour
1 tsp. ground cinnamon, ginger, or cardamom
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Optional: 1 Tbsp. Navitas Organics Acai Powder
Directions
- In a small sauce pan, warm coconut oil just until liquid.
Meanwhile, in a medium bowl, combine all remaining ingredients. Then whisk in liquid coconut oil and thoroughly blend.
- Pour chocolate mixture on to a non-stick or greased baking cookie sheet with rim or loaf pan lined with wax paper.
- Place in the freezer for at least one hour or until frozen solid. Once frozen, remove from tray and cut into squares.
- Place in an air-tight container and store in the freezer.
- Cacao Truffles will keep for at least one month but are unlikely to last longer that one week–just too impossible to resist!