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Immunity Pancakes Recipe
Ever so slightly fruity, these pancakes boast the superfoods your body needs to heal, using the Navitas Organics Superfood+ Immunity Blend as an easy remedy. Even better, despite their sweet flavor, there's no refined sugar added.
INGREDIENTS1 large, ripe banana ¾ cup plant-based milk of choice 1 Tbsp. coconut oil, melted ¼ tsp. sea salt 1 cup gluten-free flour 2 tsp. Navitas Organics Superfood+ Immunity Blend 1 tsp. baking soda Coconut oil cooking spray |
DIRECTIONSTo a blender, add the banana, almond milk, coconut oil and sea salt. Blend until smooth. In a medium bowl, mix together the flour, Immunity Blend and baking soda. Add the banana mixture, scraping the sides of the blender to ensure all the liquid is added to the batter. Stir to combine. Heat a large skillet over medium-low heat. Coat lightly with cooking spray. For each pancake, pour about ¼ cup of batter into the hot pan and smooth out into a circle (pancakes will rise as they cook). Cook until the surface begins to bubble, then flip with a spatula and cook until the other side is golden brown. Transfer to a serving plate and enjoy with your favorite healthy pancake condiments, such as a coconut oil spread and a drizzle of maple syrup. Note: Depending on your stovetop, it may be helpful to err on the side of a lower heat setting to ensure your pancakes are cooked all the way through. Makes 6 pancakes
Submitted by Julie Morris | Luminberry |
Ever so slightly fruity, these pancakes boast the superfoods your body needs to heal, using the Navitas Organics Superfood+ Immunity Blend as an easy remedy. Even better, despite their sweet flavor, there's no refined sugar added.
Ingredients
- 1 large, ripe banana
¾ cup plant-based milk
- 1 Tbsp. coconut oil, melted
- ¼ tsp. sea salt
- 1 cup gluten-free flour
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2 tsp. Navitas Organics Superfood+ Immunity Blend
- 1 tsp. baking soda
- Coconut oil cooking spray
Directions
- To a blender, add the banana, almond milk, coconut oil and sea salt. Blend until smooth.
- In a medium bowl, mix together the flour, Immunity Blend and baking soda. Add the banana mixture, scraping the sides of the blender to ensure all the liquid is added to the batter. Stir to combine.
- Heat a large skillet over medium-low heat. Coat lightly with cooking spray. For each pancake, pour about ¼ cup of batter into the hot pan and smooth out into a circle (pancakes will rise as they cook). Cook until the surface begins to bubble, then flip with a spatula and cook until the other side is golden brown.
- Transfer to a serving plate and enjoy with your favorite healthy pancake condiments, such as a coconut oil spread and a drizzle of maple syrup.