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Immunity Pancakes Recipe

Ever so slightly fruity, these pancakes boast the superfoods your body needs to heal, using the Navitas Organics Immunity Boost as an easy remedy. Even better, despite their sweet flavor, there's no refined sugar added.


1 large, ripe banana

¾ cup plant-based milk of choice

1 Tbsp. coconut oil, melted

¼ tsp. sea salt

1 cup gluten-free flour

2 tsp. Navitas Organics Superfood+ Immunity Blend

1 tsp. baking soda

Coconut oil cooking spray


To a blender, add the banana, almond milk, coconut oil and sea salt. Blend until smooth.

In a medium bowl, mix together the flour, Immunity Blend and baking soda. Add the banana mixture, scraping the sides of the blender to ensure all the liquid is added to the batter. Stir to combine.

Heat a large skillet over medium-low heat. Coat lightly with cooking spray. For each pancake, pour about ¼ cup of batter into the hot pan and smooth out into a circle (pancakes will rise as they cook). Cook until the surface begins to bubble, then flip with a spatula and cook until the other side is golden brown.

Transfer to a serving plate and enjoy with your favorite healthy pancake condiments, such as a coconut oil spread and a drizzle of maple syrup.

Note: Depending on your stovetop, it may be helpful to err on the side of a lower heat setting to ensure your pancakes are cooked all the way through.

Makes 6 pancakes


Submitted by Julie Morris | Luminberry