Immune-Boosting Turmeric Latte Recipe
Not all lattes are created equal! This unique blend features the anti-inflammatory benefits of turmeric plus a boost of vitamin C from camu for your best everyday health.
Heat water over medium-high heat.
Strain approx. 1-2 tsp lemon juice from a fresh lemon, removing the seeds and pulp.
Combine all ingredients in a blender and blend on high for about 10 seconds. Alternately, hand whisk until well combined.
Pour into a mug and serve hot.
*If you don’t have coconut butter on hand, substitute with 1 cup of plant-based milk of choice and reduce water amount to 1 cup.
Makes 1 serving
Submitted by Briana Reesing | Beach Life Organic