Hummus Goldenberry Pizza Recipe
The easiest, crowd-pleasing snack that's ready in minutes! Serve this at your next party or whip up for a casual, healthy dinner accompanied by a salad.
INGREDIENTS4 cups Cruciferous Vegetables (Broccolini, Cauliflower or Kale) 2 Tbsp Olive Oil ½ tsp Sea Salt alt 4 Whole Wheat Pita Rounds 1 cup Hummus ½ cup sliced Kalamata Olives 2 tsp Navitas Organics Chia Seeds 2 Tbsp Navitas Organics Goldenberries, chopped Pinch Crushed Red Pepper |
DIRECTIONSPlace a rack on the top position in the oven and heat on broil. Cut your vegetables into bite-sized pieces, and combine them in a bowl with olive oil and salt. Toss well to coat. Place two pitas on a baking sheet. Broil for two minutes on the top shelf, then remove. Flip the pita over and spread each pita with a quarter of the hummus. Sprinkle each with a quarter of the olives, Chia Seeds and tossed vegetables, and lightly drizzle with additional olive oil, if desired. Broil for 2-3 minutes longer or until vegetables begin to slightly char. Remove from oven, sprinkle with a quarter of the Goldenberries and crushed red pepper, and cut into slices. Repeat with the remaining two pitas to create the other two pizzas. Makes 4 Personal-Sized Pizzas |
Back to Recipes