Green Hummus Recipe
Green up your hummus with this fresh-tasting‚ superfood-infused spin on the classic garbanzo bean spread. It's especially excellent to enjoy with fresh vegetables and crackers!
1½ cups cooked unsalted Garbanzo Beans
1/4 cup Tahini Paste
1/3 mashed Avocado
1 cup (packed) Arugula Leaves
1/2 cup (packed) fresh Parsley
1/2 cup (packed) mixed fresh Herbs, such as Mint, Dill & Cilantro
1 tsp Navitas Organics Wheatgrass Powder
1/2 tsp Garlic Powder
1/2 tsp Curry Powder
3 Tbsp fresh Lemon Juice
1/2 tsp Sea Salt
3 Green Onions, white and light green parts sliced thin
In a food processor, combine all the ingredients except the green onions.
Process into a smooth paste. Add 2 tablespoons green onions and blend briefly once more.
Taste for seasoning, and add additional salt and pepper if desired.
To serve, transfer to a bowl and sprinkle with remaining green onions.
Makes about 2 cups
Submitted by Julie Morris