INGREDIENTS

1½ cups cooked unsalted Garbanzo Beans

1/4 cup Tahini Paste

1/3 mashed Avocado

1 cup (packed) Arugula Leaves

1/2 cup (packed) fresh Parsley

1/2 cup (packed) mixed fresh Herbs, such as Mint, Dill & Cilantro

1 tsp Navitas Organics Wheatgrass Powder

1/2 tsp Garlic Powder

1/2 tsp Curry Powder

3 Tbsp fresh Lemon Juice

1/2 tsp Sea Salt

3 Green Onions, white and light green parts sliced thin

DIRECTIONS

In a food processor, combine all the ingredients except the green onions.

Process into a smooth paste. Add 2 tablespoons green onions and blend briefly once more.

Taste for seasoning, and add additional salt and pepper if desired.

To serve, transfer to a bowl and sprinkle with remaining green onions.

Makes about 2 cups

Submitted by Julie Morris