Green Hummus Recipe
Green up your hummus with this fresh-tasting‚ superfood-infused spin on the classic garbanzo bean spread. It's especially excellent to enjoy with fresh vegetables and crackers!
1½ cups cooked unsalted garbanzo beans
¼ cup tahini paste
⅓ mashed avocado
1 cup (packed) arugula leaves
½ cup (packed) fresh parsley
½ cup (packed) mixed fresh herbs, such as mint, dill & cilantro
1 tsp. Navitas Organics Wheatgrass Powder
½ tsp. garlic powder
½ tsp. curry powder
3 Tbsp. fresh lemon juice
½ tsp. sea salt
3 green onions, white and light green parts sliced thin
In a food processor, combine all the ingredients except the green onions.
Process into a smooth paste. Add two tablespoons green onions and blend briefly once more.
Taste for seasoning and add additional salt and pepper if desired.
Transfer to a bowl and sprinkle with remaining green onions.
Makes about 2 cups
Submitted by Julie Morris | Luminberry