Green Hummus Recipe

INGREDIENTS 1½ cups cooked unsalted garbanzo beans ¼ cup tahini paste ⅓ mashed avocado 1 cup (packed) arugula leaves ½ cup (packed) fresh parsley ½ cup (packed) mixed fresh herbs, such as mint, dill & cilantro 1 tsp. Navitas Organics Wheatgrass Powder ½ tsp. garlic powder ½ tsp. curry powder 3 Tbsp. fresh lemon juice ½ tsp. sea salt 3 green onions, white and light green parts sliced thin	DIRECTIONS In a food processor, combine all the ingredients except the green onions. Process into a smooth paste. Add two tablespoons green onions and blend briefly once more. Taste for seasoning and add additional salt and pepper if desired. Transfer to a bowl and sprinkle with remaining green onions. Makes about 2 cups Submitted by Julie Morris \| Luminberry

INGREDIENTS

1½ cups cooked unsalted garbanzo beans

¼ cup tahini paste

⅓ mashed avocado

1 cup (packed) arugula leaves

½ cup (packed) fresh parsley

½ cup (packed) mixed fresh herbs, such as mint, dill & cilantro

1 tsp. Navitas Organics Wheatgrass Powder

½ tsp. garlic powder

½ tsp. curry powder

3 Tbsp. fresh lemon juice

½ tsp. sea salt

3 green onions, white and light green parts sliced thin

In a food processor, combine all the ingredients except the green onions.

Process into a smooth paste. Add two tablespoons green onions and blend briefly once more.

Taste for seasoning and add additional salt and pepper if desired.

Transfer to a bowl and sprinkle with remaining green onions.

Makes about 2 cups

Submitted by Julie Morris | Luminberry