Goji Pistachio Brownies Recipe

INGREDIENTS 2 Flax Eggs (combine 3 Tbsp Ground Flax Seed with 6 Tbsp Water) 1/2 cup Coconut Oil, melted 1/2 cup Water 1/2 cup Granulated Monk Fruit Sweetener 1 tsp Vanilla Extract 1 cup Gluten-Free Baking Flour 3/4 cup Navitas Organics Cacao Powder 1/4 cup Oat Flour 1 tsp Baking Soda 1/2 tsp Sea salt 1/2 cup Navitas Organics Cacao Nibs 1/2 cup Navitas Organics Goji Berries 1/2 cup Pistachios, crushed	DIRECTIONS Whisk flax eggs, oil, water, sweetener and vanilla until combined. In a separate bowl, combine flours, cacao powder, baking soda and sea salt. Combine wet and dry ingredients and mix until a batter is formed. Stir in cacao nibs, goji berries and pistachios. Line a 9x9-inch baking pan with parchment paper and lightly oil. Add mixture to pan and bake on 350 F for 22 minutes or until toothpick comes out clean. Let cool, cut into squares and enjoy! Makes 16 Brownies Submitted by Beka Bright

INGREDIENTS

2 Flax Eggs (combine 3 Tbsp Ground Flax Seed with 6 Tbsp Water)

1/2 cup Coconut Oil, melted

1/2 cup Water

1/2 cup Granulated Monk Fruit Sweetener

1 tsp Vanilla Extract

1 cup Gluten-Free Baking Flour

3/4 cup Navitas Organics Cacao Powder

1/4 cup Oat Flour

1 tsp Baking Soda

1/2 tsp Sea salt

1/2 cup Navitas Organics Cacao Nibs

1/2 cup Navitas Organics Goji Berries

1/2 cup Pistachios, crushed

DIRECTIONS

Whisk flax eggs, oil, water, sweetener and vanilla until combined.

In a separate bowl, combine flours, cacao powder, baking soda and sea salt.

Combine wet and dry ingredients and mix until a batter is formed.

Stir in cacao nibs, goji berries and pistachios.

Line a 9x9-inch baking pan with parchment paper and lightly oil. Add mixture to pan and bake on 350 F for 22 minutes or until toothpick comes out clean.

Let cool, cut into squares and enjoy!

Makes 16 Brownies

Submitted by Beka Bright

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Goji Pistachio Brownies Recipe

INGREDIENTS

DIRECTIONS

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