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Goji Pistachio Brownies Recipe
These rich and chocolatey brownies are just as decadent as they are filled with healthful plant-based nutrients! With just a bit of crunch and the right amount of berry sweetness, they're the perfect afternoon or late-night treats when you need to satisfy your sweet tooth.
INGREDIENTS2 Flax Eggs (combine 3 Tbsp Ground Flax Seed with 6 Tbsp Water) 1/2 cup Coconut Oil, melted 1/2 cup Water 1/2 cup Granulated Monk Fruit Sweetener 1 tsp Vanilla Extract 1 cup Gluten-Free Baking Flour 3/4 cup Navitas Organics Cacao Powder 1/4 cup Oat Flour 1 tsp Baking Soda 1/2 tsp Sea salt 1/2 cup Navitas Organics Cacao Nibs 1/2 cup Navitas Organics Goji Berries 1/2 cup Pistachios, crushed |
DIRECTIONSWhisk flax eggs, oil, water, sweetener and vanilla until combined. |
These rich and chocolatey brownies are just as decadent as they are filled with healthful plant-based nutrients! With just a bit of crunch and the right amount of berry sweetness, they're the perfect afternoon or late-night treats when you need to satisfy your sweet tooth.
Ingredients
- 2 Flax Eggs (combine 3 Tbsp Ground Flax Seed with 6 Tbsp Water)
- 1/2 cup Coconut Oil, melted
- 1/2 cup Water
- 1/2 cup Granulated Monk Fruit Sweetener
- 1 tsp Vanilla Extract
- 1 cup Gluten-Free Baking Flour
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3/4 cup Navitas Organics Cacao Powder
- 1/4 cup Oat Flour
- 1 tsp Baking Soda
- 1/2 tsp Sea salt
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1/2 cup Navitas Organics Cacao Nibs
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1/2 cup Navitas Organics Goji Berries
- 1/2 cup Pistachios, crushed
Directions
- Whisk flax eggs, oil, water, sweetener and vanilla until combined.
- In a separate bowl, combine flours, cacao powder, baking soda and sea salt.
- Combine wet and dry ingredients and mix until a batter is formed.
- Stir in cacao nibs, goji berries and pistachios.
- Line a 9x9-inch baking pan with parchment paper and lightly oil. Add mixture to pan and bake on 350 F for 22 minutes or until toothpick comes out clean.
- Let cool, cut into squares and enjoy!