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Goji Berry Mango Salsa Recipe
This unique blend combines the tropical sweetness of ripe mangoes with the superfood goodness of organic goji berries, creating a flavorful explosion that will delight your taste buds. Perfect for pairing with crispy tortilla chips or as a zesty topping for barbecue favorites, this salsa adds a festive twist to any celebration.
INGREDIENTS1 cup diced ripe mango |
DIRECTIONSPlace the goji berries in a small bowl and cover with hot water. Let sit for about 10 minutes or until soft and plump. Drain and set aside. Makes 4-6 servings
Submitted by Kristan Raines | The Broken Bread |
This unique blend combines the tropical sweetness of ripe mangoes with the superfood goodness of organic goji berries, creating a flavorful explosion that will delight your taste buds. Perfect for pairing with crispy tortilla chips or as a zesty topping for barbecue favorites, this salsa adds a festive twist to any celebration.
Ingredients
- 1 cup diced ripe mango
- ¾ cup diced tomatoes
- ⅓ cup diced red onion
- 2 jalapeños, deveined, deseeded and diced
-
3 Tbsp. Navitas Organics Goji Berries
- ¼ cup chopped cilantro
- 1 lime, cut in half
- ½ tsp. kosher salt, plus more to taste
Directions
- Place the goji berries in a small bowl and cover with hot water. Let sit for about 10 minutes or until soft and plump. Drain and set aside.
- Add all remaining ingredients to a large bowl in order listed and mix to combine. Taste, and add additional lime juice and salt as needed.
- Serve with chips or use as topping on your favorite dishes and enjoy!