Turmeric Spice Coconut Chia Pudding Recipe
This seasonal turmeric spice coconut chia seed pudding is naturally sweetened and full of plant-based protein, fiber and antioxidants, making it the perfect breakfast or mid-afternoon snack for fall.
1 Packet Navitas Organics Turmeric Latte Mix
1 cup Coconut Milk (or Non-Dairy Milk of choice)
4 Tbsp Navitas Organics Chia Seeds
1/2 tsp Cinnamon
1/2 tsp Vanilla
1/4 tsp Nutmeg
1/4 cup Navitas Organics Goji Berries
1/4 cup Navitas Organics Turmeric Tamari Almonds
1/4 cup Coconut Flakes
Optional: Chopped Seasonal Fruit, Drizzle of Honey
In a glass jar, combine the Turmeric Latte Mix, coconut milk, Chia Seeds, cinnamon, vanilla, and nutmeg. Cover the jar and shake well. Allow the mixture to sit for 2-3 minutes and then shake again.
Place the chia pudding in the refrigerator overnight or for a minimum of 2 hours.
Once set, stir the chia pudding and then top with Goji Berries, Turmeric Tamari Almonds, and coconut flakes.
You can also add chopped fresh fruit and a light drizzle of honey for added sweetness!
The chia pudding will keep in the refrigerator for 2-3 days.
Makes 1 Serving
Submitted by Megan Faletra of The Well Essentials