Double Chocolate Muffins Recipe
These easy-to-make vegan chocolate muffins are decadent, rich in cacao flavor and serve as the perfect healthy start to your mornings. Loaded with antioxidant-rich cacao nibs in every bite, these muffins are made in one bowl in just minutes.
1¼ cups flour or 1:1 gluten-free flour replacement
¾ cup organic cane sugar
½ cup Navitas Organics Cacao Powder
2 tsp. baking powder
½ tsp. sea salt
1 cup plant-based milk of choice
1 Tbsp. apple cider vinegar
¼ cup coconut oil, melted
1 cup Navitas Organics Cacao Nibs
Navitas Organics Cacao Sweet Nibs, for topping
Preheat oven to 400°F. Lightly grease muffin pan (for larger muffins) or for smaller muffins, line with liners.
In a large bowl, whisk together the flour, sugar, cacao powder, baking powder, and salt. Make a well in the center and add the milk, apple cider vinegar, and coconut oil, and stir until just combined. Do not overmix.
Gently fold in the cacao nibs.
Divide the batter evenly among the wells of the prepared muffin pan and sprinkle cacao sweet nibs over the top of each one.
Bake for 20–24 minutes, remove pan from oven and let muffins cool in the pan before removing.
To serve, enjoy muffins along with your favorite coffee, tea or a glass of plant-based milk.
Makes 6 large muffins
Submitted by Shanika Graham-White | Orchids + Sweet Tea