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Double Chocolate Muffins Recipe

These easy-to-make vegan chocolate muffins are decadent, rich in cacao flavor and serve as the perfect healthy start to your mornings. Loaded with antioxidant-rich cacao nibs in every bite, these muffins are made in one bowl in just minutes.

INGREDIENTS

1¼ cups Flour

3/4 cup Sugar

1/2 cup Navitas Organics Cacao Powder

2 tsp Baking Powder

1/2 tsp Salt

1 cup Plant-Based Milk

1 Tbsp Apple Cider Vinegar

1/4 cup Coconut Oil

1 cup Navitas Organics Cacao Nibs

Navitas Organics Cacao Sweet Nibs, for topping

DIRECTIONS

Preheat oven to 400F. Lightly grease muffin pan (for larger muffins) or for smaller muffins, line with liners.

In a large bowl, whisk together the flour, sugar, cacao powder, baking powder, and salt. Add the milk + ACV, coconut oil, and stir until just combined. Do not overmix.

Gently fold in the cacao nibs.

Divide the batter evenly among the wells of the prepared muffin pan and sprinkle cacao sweet nibs over the top of each one.

Bake for 20–24 minutes, remove pan from oven and let muffins cool in the pan before removing.

To serve, enjoy muffins along with your favorite coffee, tea or a glass of plant-based milk.

Makes 6 Large Muffins

 

Submitted by Shanika Graham-White of Orchids & Sweet Tea