Chocolate chia pudding topped with cacao sweet nibs and gummy worm candies in a glass bowl, alongside a spoon and bags of Navitas Organics Chia Seeds and Cacao Powder.

"Dirt Cup" Chia Pudding Recipe

These Dirt Cup Chia Puddings are fun, Halloween-ready treats made with creamy chia pudding, topped with rich cacao sweet nibs and packed with all the chocolatey goodness you crave. They’re spooky on the outside, superfood-packed on the inside, and the perfect balance of healthy and indulgent.

INGREDIENTS

¼ cup Navitas Organics Chia Seeds
1 cup milk of choice
2 Tbsp. Navitas Organics Cacao Powder
1–2 tsp. pure maple syrup 

Toppings:
2 Tbsp. Navitas Organics Cacao Sweet Nibs 
Gummy worms or pumpkin candy

DIRECTIONS

In a jar or bowl, whisk together chia seeds, milk, cacao powder, and maple syrup until smooth.
Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 minutes to prevent clumping.
Before serving, sprinkle cacao sweet nibs on top to create “dirt” layer.
Decorate with gummy worms or pumpkin candy. Serve chilled and enjoy!

Makes 2 servings

Submitted by Alyssa Barcena | Alyssa Barcena Photography
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"Dirt Cup" Chia Pudding Recipe

Alyssa Barcena | Alyssa Barcena Photography

Servings

2

These Dirt Cup Chia Puddings are fun, Halloween-ready treats made with creamy chia pudding, topped with rich cacao sweet nibs and packed with all the chocolatey goodness you crave. They’re spooky on the outside, superfood-packed on the inside, and the perfect balance of healthy and indulgent.

Ingredients

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Directions

  1. In a jar or bowl, whisk together chia seeds, milk, cacao powder, and maple syrup until smooth.
  2. Cover and refrigerate for at least 3 hours or overnight, stirring once after 30 minutes to prevent clumping.
  3. Before serving, sprinkle cacao sweet nibs on top to create “dirt” layer.
  4. Decorate with gummy worms or pumpkin candy. Serve chilled and enjoy!
Servings: 2
Submitted by:

Alyssa Barcena | Alyssa Barcena Photography