Creamy Tomato-Miso Soup Recipe

Creamy Tomato-Miso Soup Recipe

Extra luxe, this creamy soup takes advantage of the mild sweetness of dried goji berries to add balanced flavor to every spoonful.

INGREDIENTS

2 Tbsp. olive oil

1 medium yellow onion, diced

1 28-ounce can crushed tomatoes

3 Tbsp. Navitas Organics Goji Berries

¼ tsp crushed red pepper

2½ cups water

½ cup Navitas Organics Cashew Nuts

2 Tbsp. yellow miso paste

DIRECTIONS

Warm the oil in a heavy-bottomed pot over medium heat. Add the onions and sauté for 5 minutes, to soften. Stir in the tomatoes, dried goji berries, red pepper and water, and bring to a boil.

Reduce heat to low and simmer for 30 minutes, uncovered.

Remove from heat and transfer soup to a blender. Add the cashews and miso paste, and blend until fully smooth. Soup should have a nice thickness to it, but additional water can be added if needed to thin.

Serve warm.

Makes 4 Servings


Submitted by Julie Morris

star
Image of Creamy Tomato-Miso Soup Recipe

Servings

4

Extra luxe, this creamy soup takes advantage of the mild sweetness of dried goji berries to add balanced flavor to every spoonful.

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium yellow onion, diced
  • 1 28-ounce can crushed tomatoes
  • ¼ tsp crushed red pepper
  • 2½ cups water
  • 2 Tbsp. yellow miso paste

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. Warm the oil in a heavy-bottomed pot over medium heat. Add the onions and sauté for 5 minutes, to soften. Stir in the tomatoes, dried goji berries, red pepper and water, and bring to a boil.
  2. Reduce heat to low and simmer for 30 minutes, uncovered.
  3. Remove from heat and transfer soup to a blender. Add the cashews and miso paste, and blend until fully smooth. Soup should have a nice thickness to it, but additional water can be added if needed to thin.
  4. Serve warm.