Creamy Tomato-Miso Soup Recipe
Extra luxe, this creamy soup takes advantage of the mild sweetness of dried goji berries to add balanced flavor to every spoonful.
2 Tbsp Olive Oil
1 medium Yellow Onion, diced
1 28-ounce can Crushed Tomatoes
3 Tbsp Navitas Organics Goji Berries
¼ tsp Crushed Red Pepper
2½ cups Water
1/2 cup Cashews
2 Tbsp Yellow Miso Paste
Warm the oil in a heavy-bottomed pot over medium heat. Add the onions and sauté for 5 minutes, to soften. Stir in the tomatoes, dried goji berries, red pepper and water, and bring to a boil.
Reduce heat to low and simmer for 30 minutes, uncovered.
Remove from heat and transfer soup to a blender. Add the cashews and miso paste, and blend until fully smooth. Soup should have a nice thickness to it, but additional water can be added if needed to thin.
Makes 4 Servings