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Creamy Tomato-Miso Soup Recipe
Extra luxe, this creamy soup takes advantage of the mild sweetness of dried goji berries to add balanced flavor to every spoonful.
INGREDIENTS2 Tbsp. olive oil 1 medium yellow onion, diced 1 28-ounce can crushed tomatoes 3 Tbsp. Navitas Organics Goji Berries ¼ tsp crushed red pepper 2½ cups water ½ cup cashews 2 Tbsp. yellow miso paste |
DIRECTIONSWarm the oil in a heavy-bottomed pot over medium heat. Add the onions and sauté for 5 minutes, to soften. Stir in the tomatoes, dried goji berries, red pepper and water, and bring to a boil. Reduce heat to low and simmer for 30 minutes, uncovered. Remove from heat and transfer soup to a blender. Add the cashews and miso paste, and blend until fully smooth. Soup should have a nice thickness to it, but additional water can be added if needed to thin. Serve warm. Makes 4 Servings
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Extra luxe, this creamy soup takes advantage of the mild sweetness of dried goji berries to add balanced flavor to every spoonful.
Ingredients
- 2 Tbsp. olive oil
- 1 medium yellow onion, diced
- 1 28-ounce can crushed tomatoes
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3 Tbsp. Navitas Organics Goji Berries
- ¼ tsp crushed red pepper
- 2½ cups water
½ cup cashew nuts
- 2 Tbsp. yellow miso paste
Directions
- Warm the oil in a heavy-bottomed pot over medium heat. Add the onions and sauté for 5 minutes, to soften. Stir in the tomatoes, dried goji berries, red pepper and water, and bring to a boil.
- Reduce heat to low and simmer for 30 minutes, uncovered.
- Remove from heat and transfer soup to a blender. Add the cashews and miso paste, and blend until fully smooth. Soup should have a nice thickness to it, but additional water can be added if needed to thin.
- Serve warm.