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Citrus Mulberry Salad Recipe
This salad makes a perfect light meal with balanced nutrition and vibrant flavors. You'll be thrilled to have the extra dressing to use all week long!
INGREDIENTS2 large navel oranges ¼ cup olive oil ¼ cup maple syrup 2 Tbsp. apple cider vinegar 1 tsp. Dijon mustard ½ tsp. sea salt ½ tsp. ground black pepper 2 romaine hearts, chopped 2 Tbsp. fresh chives, minced 1 large avocado, sliced ⅓ cup Navitas Organics Mulberries ½ cup sunflower seeds 6 oz. baked tofu, cut into ½-inch cubes |
DIRECTIONSUsing a zester, grate ¼ teaspoon of zest from one of the oranges and reserve. Cut away the peel and segment the orange. Set aside momentarily. Make the dressing: In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, mustard, reserved orange zest, and ½ teaspoon of both salt and pepper. Make the salad: In a large bowl, combine the romaine, chives and orange segments. Toss with as much dressing as desired. Top with the avocado slices, mulberries, sunflower seeds and tofu. Serve immediately. Makes 4 Servings Submitted by Julie Morris | Luminberry |
This salad makes a perfect light meal with balanced nutrition and vibrant flavors. You'll be thrilled to have the extra dressing to use all week long!
Ingredients
- 2 large navel oranges
- ¼ cup olive oil
- ¼ cup maple syrup
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- ½ tsp. sea salt
- ½ tsp. ground black pepper
- 2 romaine hearts, chopped
- 2 Tbsp. fresh chives, minced
- 1 large avocado, sliced
-
⅓ cup Navitas Organics Mulberries
- ½ cup sunflower seeds
- 6 oz. baked tofu, cut into ½-inch cubes
Directions
Using a zester, grate ¼ teaspoon of zest from one of the oranges and reserve. Cut away the peel and segment the orange. Set aside momentarily.
Make the dressing:
In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, mustard, reserved orange zest, and ½ teaspoon of both salt and pepper.
Make the salad:
In a large bowl, combine the romaine, chives and orange segments. Toss with as much dressing as desired. Top with the avocado slices, mulberries, sunflower seeds and tofu. Serve immediately.