Two cups of chocolate strawberry chia pudding made with Navitas Organics Cacao Powder and Chia Seeds, topped with fresh strawberries and Navitas Organics Cacao Nibs.

Chocolate Strawberry Chia Pudding Recipe

Indulge your taste buds with the delectable combination of rich chocolate and luscious strawberries in this irresistible chia pudding. It's the perfect breakfast, snack or after-dinner treat for satisfying your sweet cravings, while providing a healthy dose of omega-3 fatty acids, fiber and antioxidants.

INGREDIENTS

Chocolate Chia Pudding:
1 cup plant-based milk of choice
1½ Tbsp. pure maple syrup
½ tsp. vanilla extract
1 Tbsp. Navitas Organics Cacao Powder
Pinch of salt
¼ cup Navitas Organics Chia Seeds

Strawberry Chia Pudding:
1 cup plant-based milk of choice
1 cup strawberries
¼ tsp. pure maple syrup
¼ cup Navitas Organics Chia Seeds

Optional Topping:

Navitas Organics Cacao Nibs

DIRECTIONS

Chocolate Chia Pudding:
Whisk together milk, maple syrup, vanilla extract, cacao powder, and salt
until well combined.
Stir in chia seeds.
Pour into small cups. Top with cacao nibs. Cover and refrigerate for 2 hours or overnight.
Strawberry Chia Pudding:
Purée the strawberries in a food processor or blender.
Stir in milk and maple syrup.
Stir in chia seeds. Cover and refrigerate for 2 hours or overnight.
Assemble:
Spoon strawberry chia pudding over chocolate chia pudding, top with
strawberries and cacao nibs, if desired, and enjoy!

Makes 2 servings

 

Submitted by Marissa Barcena
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Image of Chocolate Strawberry Chia Pudding Recipe

Chocolate Strawberry Chia Pudding Recipe

Marissa Barcena

Servings

2

Indulge your taste buds with the delectable combination of rich chocolate and luscious strawberries in this irresistible chia pudding. It's the perfect breakfast, snack or after-dinner treat for satisfying your sweet cravings, while providing a healthy dose of omega-3 fatty acids, fiber and antioxidants.

Ingredients

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Directions

    Chocolate Chia Pudding:

    1. Whisk together milk, maple syrup, vanilla extract, cacao powder, and salt until well combined. Stir in chia seeds.

    2. Pour into small cups. Top with cacao nibs. Cover and refrigerate for 2 hours or overnight.

    Strawberry Chia Pudding:

    1. Purée the strawberries in a food processor or blender. Stir in milk and maple syrup.

    2. Stir in chia seeds. Cover and refrigerate for 2 hours or overnight.

    Assemble:

    1. Spoon strawberry chia pudding over chocolate chia pudding, top with strawberries and cacao nibs, if desired, and enjoy!

    Servings: 2
    Submitted by:

    Marissa Barcena