Chocolate raspberry smoothie bowls made with Navitas Organics Cacao Powder and Chia Seeds, topped with gluten-free granola, fresh raspberries and Navitas Organics Cacao Nibs.

Chocolate Raspberry Smoothie Bowl Recipe

Name: Chocolate Raspberry Smoothie Bowl Recipe
Yield: 2
Ingredients: 1 large frozen banana; 1½ cups fresh or frozen raspberries; 1¼ cups unsweetened almond milk; 1 Tbsp. Navitas Organics Chia Seeds; 1 Tbsp. Navitas Organics Cacao Powder; 4-5 large ice cubes; ½ cup gluten-free granola; 2 Tbsp. Navitas Organics Cacao Nibs

This vegan chocolate raspberry smoothie bowl is filled with calcium, fiber and antioxidants.

INGREDIENTS

1 large Banana, peeled and frozen
1 1/2 cups fresh or frozen Raspberries
1 1/4 cups unsweetened Almond Milk
1 Tbsp Navitas Organics Chia Seeds
1 Tbsp Navitas Organics Cacao Powder
4-5 large Ice Cubes
1/2 Cup Granola
2 Tbsp Navitas Organics Cacao Nibs

DIRECTIONS

Combine the banana, 1 cup of the raspberries, almond milk, chia seeds, cacao powder and ice in a blender and blend until smooth. Divide between two serving bowls. Top each with 1/4 cup of remaining raspberries, 1/4 cup of granola, and 1 tablespoon cacao nibs.

Makes: 2

Submitted by: Turnip the Oven