Chocolate raspberry smoothie bowls made with Navitas Organics Cacao Powder and Chia Seeds, topped with gluten-free granola, fresh raspberries and Navitas Organics Cacao Nibs.

Chocolate Raspberry Smoothie Bowl Recipe

This vegan chocolate raspberry smoothie bowl is filled with calcium, fiber and antioxidants. 

INGREDIENTS

1 large Banana, peeled and frozen
1 1/2 cups fresh or frozen Raspberries
1 1/4 cups unsweetened Almond Milk
1 Tbsp Navitas Organics Chia Seeds
1 Tbsp Navitas Organics Cacao Powder
4-5 large Ice Cubes
1/2 Cup Granola
2 Tbsp Navitas Organics Cacao Nibs

DIRECTIONS

Combine the banana, 1 cup of the raspberries, almond milk, chia seeds, cacao powder and ice in a blender and blend until smooth. Divide between two serving bowls. Top each with 1/4 cup of remaining raspberries, 1/4 cup of granola, and 1 tablespoon cacao nibs.

Makes: 2

Submitted by: Turnip the Oven
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Image of Chocolate Raspberry Smoothie Bowl Recipe

Chocolate Raspberry Smoothie Bowl Recipe

Lucy Baker | Turnip the Oven

Servings

2 bowls

This vegan chocolate raspberry smoothie bowl is filled with calcium‚ fiber and antioxidants.

Ingredients

  • 1 large frozen banana

  • 1½ cups fresh or frozen raspberries

  • 1¼ cups unsweetened almond milk

  • 1 Tbsp. Navitas Organics Chia Seeds

  • 1 Tbsp. Navitas Organics Cacao Powder

  • 4-5 large ice cubes

  • ½ cup gluten-free granola

  • 2 Tbsp. Navitas Organics Cacao Nibs

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Directions

  1. Combine the banana, 1 cup of the raspberries, almond milk, chia seeds, cacao powder and ice in a blender and blend until smooth.

  2. Divide between two serving bowls.

  3. Top each with ¼ cup of remaining raspberries, ¼ cup of gluten-free granola and 1 tablespoon cacao nibs. Enjoy!

Servings: 2 bowls
Submitted by:

Lucy Baker | Turnip the Oven