A kitchen counter setup featuring Navitas Organics Semi-sweet Cacao Wafers packaging, a black pumpkin, an orange pumpkin, and a cooling rack with chocolate-covered pretzels sprinkled with cacao nibs and dotted with white icing.

Chocolate Pretzel Spider Webs Recipe

Spin up some spooky-sweet fun with these chocolate pretzel webs! Made with rich, melty Semi-sweet Cacao Wafers and topped with crunchy Cacao Nibs, this easy Halloween treat strikes the perfect balance of sweet, salty and irresistibly chocolatey. Perfect for parties, gifting or snacking while you scare!

INGREDIENTS

24 small pretzel sticks, broken in half
1½ cups Navitas Organics Semi-sweet Cacao Wafers, melted
1 Tbsp. avocado oil
½ cup Navitas Organics Cacao Nibs

DIRECTIONS

Assemble 8 broken mini pretzel sticks on parchment paper so ends are touching in middle. 
Melt cacao wafers in heat-safe bowl over pot of simmering water on stove, then add avocado oil and mix to combine.
Secure pretzels with melted cacao wafers in middle. 
Drizzle chocolate in circular motion around pretzel sticks creating a “web” effect. Sprinkle with cacao nibs to create spider eyes, then chill in the fridge for 1-2 hours. 
Once set, carefully lift spider webs from parchment paper, decorate middle of spider webs with white icing, if desired, and serve.

Makes 6 webs

Submitted by Morgan Peaceman | Nomaste Hungry
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Image of Chocolate Pretzel Spider Webs Recipe

Chocolate Pretzel Spider Webs Recipe

Morgan Peaceman | Nomaste Hungry

Servings

6 webs

Spin up some spooky-sweet fun with these chocolate pretzel webs! Made with rich, melty Semi-sweet Cacao Wafers and topped with crunchy Cacao Nibs, this easy Halloween treat strikes the perfect balance of sweet, salty and irresistibly chocolatey. Perfect for parties, gifting or snacking while you scare!

Ingredients

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Directions

  1. Assemble 8 broken mini pretzel sticks on parchment paper so ends are touching in middle.

  2. Melt cacao wafers in heat-safe bowl over pot of simmering water on stove, then add avocado oil and mix to combine.

  3. Secure pretzels with melted cacao wafers in middle, then drizzle chocolate in circular motion around pretzel sticks creating a “web” effect.

  4. Sprinkle with cacao nibs to create spider eyes, then chill in the fridge for 1-2 hours.

  5. Once set, decorate middle of spider webs with white icing for "spider eyes," if desired, carefully lift from parchment paper and serve.

Servings: 6 webs
Submitted by:

Morgan Peaceman | Nomaste Hungry