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Chocolate Peanut Butter Protein Cups

A plant-based punch of protein packed into a tempting chocolatey treat.


¾ cup Navitas Organics Cacao Butter

9 Tbsps Navitas Organics Cacao Powder

2 ½ Tbsps agave nectar

¼ tsp sea salt, divided

2 Tbsps creamy peanut butter

1 Tbsp melted coconut oil

2 Tbsps coconut nectar

1 scoop Chocolate Peanut Butter Amazing Grass Protein Superfood

1 Tbsp Navitas Organics Cacao Sweet Nibs


Chocolate First:

Place the Cacao Butter in a small sauté pan and warm over the lowest heat, stirring often, melting the shavings into a liquid.

Whisk in the Cacao Powder until combined, then add the agave and 1/8 tsp salt. Whisk very well to fully incorporate all the ingredients.

Peanut Butter Filling Next:

In a small bowl, combine the peanut butter, coconut oil, coconut nectar and remaining 1/8 tsp sea salt; mix well.

Add one scoop of Chocolate Peanut Butter Amazing Grass Protein Superfood and stir until incorporated, creating a thick mixture.

Cups Last:

Line a mini muffin pan with 12 paper liners and spoon 1 tsp of molten chocolate into each liner, and rotate it around to coat the bottom and parts of the sides.

Tuck the chocolate-filled liners back in the tray and place tray in the freezer for a minimum of 15 minutes.

Form small balls out of the peanut butter mixture, and place one into each cavity of the hardened chocolate cups.

Gently press down each ball of peanut butter to create a flat top.

Spoon 2 tsps of melted chocolate on top, spreading the chocolate into a flat layer, and filling in any gaps or holes.

Sprinkle the tops lightly with a few Cacao Sweet Nibs, and place in the freezer for a minimum of 20 minutes longer and enjoy.


Created in Partnership with Amazing Grass