A stack of chocolate pancakes made with Navitas Organics Cacao Powder, drizzled with maple syrup and topped with pear compote and crushed pecans.

Chocolate Pancakes Recipe

These delicious chocolate pancakes are the perfect way for a chocolate lover to start their day! Spiced with cinnamon and packed with rich cacao in each bite, these fluffy pancakes will give you a sweet reason to get out of bed in the morning.

INGREDIENTS

1½ cups flour
¼ tsp. salt
2 tsp. baking powder
¼ tsp. baking soda
¼ cup Navitas Organics Cacao Powder
½ tsp. cinnamon
1 egg
1 Tbsp. brown sugar
2 Tbsp. vegetable oil
½ cup sour cream
1 cup plant-based milk
1 tsp. vanilla extract

DIRECTIONS

Sift together all dry ingredients in a large bowl, then whisk. Set aside.
In a medium-sized bowl, whisk together egg and 1 tablespoon of brown sugar. Add in oil, vanilla extract, sour cream, and milk. Whisk together and pour wet ingredients into bowl of dry ingredients. Combine with a spatula.
Set a skillet or griddle over medium heat and add a bit of butter and vegetable oil. The vegetable oil helps the butter not burn quickly.
Use a ladle to pour pancake batter onto hot pan. Once air bubbles start forming on top, flip pancake over. After you flip it, cook for about a minute then plate it.
Serve with desired toppings, such as maple syrup and a pear compote with crushed pecans.
Makes 4 pancakes

Submitted by Melissa Bravo-Almazan | The Bonnie Fig
star
Image of Chocolate Pancakes Recipe

Chocolate Pancakes Recipe

Melissa Bravo-Almazan | The Bonnie Fig

Servings

4 pancakes

These delicious chocolate pancakes are the perfect way for a chocolate lover to start their day! Spiced with cinnamon and packed with rich cacao in each bite, these fluffy pancakes will give you a sweet reason to get out of bed in the morning.


Ingredients

  • 1½ cups flour
  • ¼ tsp. salt
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ cup Navitas Organics Cacao Powder
  • ½ tsp. cinnamon
  • 1 egg
  • 1 Tbsp. brown sugar
  • 2 Tbsp. vegetable oil
  • ½ cup sour cream
  • 1 cup plant-based milk
  • 1 tsp. vanilla extract
View Cart (0) Checkout

Rated 4.0 stars by 2 users
Select the stars to rate this recipe.

Directions

  1. Sift together all dry ingredients in a large bowl, then whisk. Set aside.
  2. In a medium-sized bowl, whisk together egg and 1 tablespoon of brown sugar. Add in oil, vanilla extract, sour cream, and milk. Whisk together and pour wet ingredients into bowl of dry ingredients. Combine with a spatula.
  3. Set a skillet or griddle over medium heat and add a bit of butter and vegetable oil. The vegetable oil helps the butter not burn quickly.
  4. Use a ladle to pour pancake batter onto hot pan. Once air bubbles start forming on top, flip pancake over. After you flip it, cook for about a minute then plate it.
  5. Serve with desired toppings, such as maple syrup and a pear compote with crushed pecans.
Servings: 4 pancakes
Submitted by:

Melissa Bravo-Almazan | The Bonnie Fig